Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 9 months ago
Potent; funky; tasty. — 5 years ago
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 13 days ago
Gota, Madrid — 3 months ago
Bright raspberries. Very dry. Really clean. Nice pet nat. — 5 years ago
Still drinking nicely. Dark fruit and saddle leather and some tannin. — 5 years ago
Thanksgiving in NC.
Very nice Malbec — 2 months ago
Blackberry cigar/tobacco, leather, smokiness tones and smooth as velvet — 3 months ago
This wine needs at least 1 hour to develop. Then, it opens up into a nice citrus flavored wine that was quite enjoyable. Before that, it was tasteless. So be patient before drinking this wine: do not expect to
drink it without a long decant. — 5 years ago
Dick Schinkel
A 100% Cariñena wine from 100+ years old vines’
Decanted for 3 hours!
Explosive nose with ripe sweet black fruits, herbs from the Porrera hills, authum forest, Llicorella, creamy notes, lovely ripened fruits on the full bodied palate, subtil flavors of cedar wood, wonderful acidity structure, great balance, creamy, spices, polished tannin and long aftertaste ! Already a joy to drink 95 DSP — 16 days ago