Tom Casagrande

9.2

Just a perfect accompaniment to simply roasted chicken. Soft nose has bright cherry/red berry fruitiness, and a soft, beet-like earthiness, along with subtle cracked stones. In the mouth it’s soft and nearing maturity, with soft but adequate acids and a decent amount of soft tannin. The flavors have nicely-concentrated soft cherry fruit, and some nice stony minerality. Nice length for a basic Alsace AOC wine. I like this a lot. — 6 months ago

Nate Miersma

9.0

Strong but good. Venice in St Mark’s square with Stephan, Kevin McLeod and Pat Beyer — 3 years ago

Annie Hu

8.9

Easy to drink and very affordable (I bought in France) — 3 years ago

Steven Schmitt

9.3

There’s depth and “cut” to it that invites more comparisons to its Burgundy cousins than its German ones, so give it 30 minutes or so in a decanter before diving in: Serve it at a cool 60 degrees in Burgundy stems and you’ve got one of the most versatile reds for food one could possibly ask for. This will sing with a wide range of proteins, from salmon all the way up to beef, but I can’t resist an old-school Alsatian pairing—tarte flambée. Smoky bacon, creamy cheese, crisp crust…that’ll work for me! Enjoy! — 5 years ago

Bob Benson

8.9

Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 7 years ago

Jeremy Pollard

9.3

Fascinating comparison with its Pfersigberg sibling from the same vintage. It’s a little more developed — fleshed out a bit with some luscious fruit flavours — but still young. Great wines. — 7 years ago

with Sam

David J. H. Ruiz

10

1/7/2025: FIN TRAITEMENT MAMAN EN FAMILLE COLMAR — a year ago

Colin Cahoon

9.0

Floral bomb on the nose. Ripe apricot, honeysuckle, lavender, and minerals on the palate with a hint of petrol. Medium bodied, medium alcohol, medium acid, and medium plus finish. — 2 years ago

Fabio Franchella

9.2

More then 15 years old and still so smooth and yellow fruitet in the palate !! Great stuff! — 2 years ago

with Kathrin

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 5 years ago

Andrea Donohue

10

Great Chardonnay! — 6 years ago

Matt C.

9.0

Dry, petrol, super smooth - weirdly smooth, not too sweet — 7 years ago

Jeremy Pollard

9.2

Such intense sweetness, balanced by acid purity. It’s a touch above what I prefer, but it’s an impressive wine. Gorgeous complexity already, but still youthful and has an amazing future ahead of it. — 7 years ago

with Sam

Ajay Hattangdi

9.0

This is a delicious wine. It has strong fruit on the nose, like blackberries and cherries, with a bit of spice and oak. When you taste it, there’s a nice mix of jammy red and black fruits, and you can pick up some vanilla and chocolate too. The wine feels smooth with just the right amount of acidity. — 2 years ago

Jenks

9.1

Very good for $25. Juicy orchard fruit, nice acid, pounder. — 2 years ago

Nate Miersma

9.5

Kevin McLeod, Stéphan Epinette, Pat Beyer in Venice Italy — 3 years ago

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 4 years ago

Steven Perlman

8.9

Apricots, honey and a touch of citrus. — 6 years ago

Sam Friedland

9.0

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 6 years ago

Jeremy Pollard

9.4

This stuff is fantastic. Such a brilliant balance of piercing acidity and complex sweetness. Prominent lychee with soft rosewater beneath. It’s luscious but not at all cloying. One sip lingers endlessly on the palate. — 7 years ago

with Sam