Just beautiful. It grows more amazing over time. Medium light viscosity. Starts with high acid, leather, grows to strawberry and red currant, ends with maple syrup. — 5 months ago
Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.
Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 4 years ago
Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 6 years ago
It’s a yes from me — 6 years ago
TSWC. Excellent Riesling. Really enjoyed this. — 3 days ago
N sulfur. Classic mosel.
P wow. Green apple jolly rancher. Long.
Grapex 256 — 3 months ago
Good but will be so much better with age. Crisp and fruity Kabinett. — 6 months ago
For London Lees Edi Steph Cindy David Day late BD dinner. Turns out Gerwurtz favorite of Mabel and Edi. Wonderful tropical nose of leechee mango etc but with acidity and bite on palate and not as sweet as nose might suggest. — 4 years ago
Just good. Simple, jammy. Great everyday drinking wine. — 6 years ago
Good
But notably Sweet — 2 months ago
We enjoyed this on a lovely night in June in point pleasant with some seafood in point pleasant. Perfect white, crisp, clean and smooth for this weather. — a year ago
Sweet notes of apple. Nice bubbly for brunch. — 4 years ago
Karen beech. - birthday 2020 — 6 years ago
Great complex flavor — 6 years ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. The NV Grand Cru Brut Réserve pours a pale copper color with a persistent mousse. On the nose, the wine is developing with bright notes of raspberry, strawberry, white peach, lemon bar, almond and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose, the finish is medium+. Quite lovely stuff. Drink now. Disgorged March 2023 — a day ago