Andrew Eddy

9.0

Solid choice from Wildman & Sons. — 3 years ago

with Lisa

Ceccherini Cristiano

9.4

I reckon this is my favourite label from him
Curious to see how it stabilises in 6 months or a year — 6 years ago

Peter Sultan

8.9

I don’t drink many purple wines these days in fact if any, but this was a gift from a colleague & supervisee so I felt a certain obligation. Not a bad one: new oak obvious, still has some lift and floral notes through that blueberry/ blueberry pie palate. You could do a lot worse, and Frederick Wildman thought enough of it to import. Still, caveat is that not my taste but some may be wild over it ( a 92 from J Suckling?! My lord, he does score high). — 6 years ago

Peter Sultan

9.3

Delicate & finely etched. Imagine the age helps. Wildman imp — 9 years ago

Drew Summers

Sales Northampton Wines

9.3

Was unable to pull a vintage from the bottle or cork, but I'd date it mid-60's (post Frederick Wildman & Sons founding). Poured like molasses... — 10 years ago

TJ Maxwell

9.4

Wow! A wildman. The nose is like a "pastry shop". Palate is rich and dense but on point. More please! — 11 years ago

Hollie

9.0

.: NYE 2021 —> 2022 :. Strawberry, cranberry, drank chilled, light. Very drinkable. — 4 years ago

Peter Sultan

9.1

Im biased towards Italian mountain reds, so not surprised that I have a crush on this qpr from Lombardy. For about 16$ you get a lithe,medium bodied 90% Chiavennasca (local version of Nebbiolo), 10% merlot with an ease on the palate- ‘suppose that’s the influence of the Merlot. Builds in power & depth with air. Sweet rose hips, wild berries, underbrush. Nice back end length though the sweetness not my thing. For Nebbiolo fiends, a real find. Only about 1800 bottles imported, according to its importer, Wildman. — 5 years ago

One More Round HK

10

Gagged. So good your guests forget their manners and guzzle the rest before you get a second glass. — 6 years ago

Peter Sultan

9.0

A plumb-y, stolid little moulin a vent. The age rounds & deepens black cherry notes. Should have served it cooler. Wildman Importer — 7 years ago

with Paul and Owen

Max Gottesfeld, FWS, CSW

9.4

Best natural wine I've had. — 10 years ago

Peter Sultan

9.1

Closes w that yummy dolcetto bitters but not before a black jam jjourney w brambles on the way. Bigger and juicier than most, and an absolute 'A' for delicious factor. Wildman imp — 11 years ago

Matt Bowman

9.6

Fruit cup syrup, mandarin peel, guava candy, kombucha. — 11 years ago

with Chelsea and Cheryl

Ceccherini Cristiano

9.4

Unfiltered, unconventional and unarguably delicious
Orange with no compromise
Mandarin, herbs,, candied ginger and mineral
Long and refreshing
So much fun
It reminds me vividly of the Wildman blanc of Lucy Margaux
I promise to myself i will buy a case once back in Rome — 4 years ago

Lee Pitofsky

9.7

Only 10 cases of Cazetiers imported into US according to Frederic Wildman. Exhilarating concentration and purity. Rich and impeccably structured, speaking to the vintage. Initial reduction dissipates to reveal ripe dark fruits, fallen leaves and exotic spices, all supported by a mineral backbone. Finishes with outstanding length, lift, power and intensity. A real treat. — 6 years ago

Peter Sultan

9.0

Monday night out w the boys, Harpers Dobbs Ferry & a very competent Rioja. The sulfur burns off quickly leaving a buoyant, fresh Rioja, but solidly medium body. Wildman importer . — 7 years ago

with Paul and Owen

Carly

9.0

12/19 Vernick din lovie #applewatch — 8 years ago

Brash Higgins

8.9

Not bad actually, good use of Sav Blanc — 10 years ago

Joe Weinberger

9.3

Smoky, herb-y goodness from the Etna wildman — 11 years ago

Peter Sultan

9.1

Sea air, relatively light but delineated mineral frame. Wildman import. Has that lightly salted kiss only Ligurian whites have — 11 years ago

with Owen