Todd Anderson

9.4

Lovely Cab that's drinking mighty nice right now. One could still age it a few more years if that's your thing. I'm very pleased with my first Bedrock Cab which is on par with their Zins & field blends. — 2 months ago

Jason Hutcherson

8.9

45% Grenache, 35% Mourvèdre, 20% Syrah. — 6 years ago

Brandon Thiessen

9.0

Bright and bitter and slightly sour; citrus rind, somewhat herbaceous. Very good, and crushable at 2.8% ABV. — 7 years ago

Doug Powers

9.2

From the oldest vineyard in Oakville near Harlan, 14 different grapes in a field blend, very aromatic and pretty, juicy red and dark fruited, long finish, very nice!! To be released 10/28/25.. — 2 months ago

with Jim

David Kline

9.1

A hazy honey of an ale in antique gold with a quick cloud of beige froth, then just big bubbles popping to the tune of pond life. Veggie nose of sweet carrot, yellow squash, and white mushroom, pushing away grapefruit and lime. Sour orange, lemon marmalade and orange bread with kumquats, green mangoand quince softly padding after. Mined salts, clementine sections, beet greens and white pepper linger. This is a refreshing, versatile IPA that would love to play with your food. Mind your manners! — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

A touch cloudy lemon yellow in appearance with a medium white head. A bit stinky with a touch of citrus rind and hay. Smooth and crisp mouthfeel with some funkiness and stone fruits. Medium length finish. Perfect Saison for people new to the style. — 7 years ago

Chuck Millsaps

9.4

Fantastic — 5 years ago

with Sarah

Will

9.0

Umami blast! Crushed with some mushroom za🍕. — 6 years ago

Nick Ferrall

9.2

Farmhouse ale brewed with honey — 7 years ago

Tripp Borstel

9.6

Really amazing sour beer. Green Apple acidity with a slight warming spice on the palate. — 7 years ago