Matthew G Pickett

9.3

Plummy, red and black fruit, cigar box, cedar, graphite, coffee, chocolate, med + to high acid, beautifully integrated tannin, long lingering finish. 7 years on it’s drinking great, can go another 10. — 2 days ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 3 months ago

with Neville

Somm David T

Independent Sommelier/Wine Educator

9.3

Happy New Year!🎈🎆🎊

From mag. Who said the2007 vintage was bad? They didn’t taste it 16 years from inception or 14 years in bottle. Excellent as our first prime rib wine.

2nd night tasting with leftovers. One glass left. It’s dark inky, round, mushy velvety tannins, dark currants, blackberries, blackberries, black plum, dark cherries, plum pudding, strawberry highlighter, dry stones, limestone powder, dark turned earth, soft, fresh & dry tobacco notes, soft lead pencil shavings, wet volcanic ash, moist clay, charcoal, sandalwood, understated dark spice, dark chocolate, just a touch of baking spices, dark & red withering flowers, violets, excellent round acidity and a well knitted structure, balanced fruit & earth, good tension with a long elegant finish that falls on a dry mineral finish lasting 90 seconds.

I always leave an inch to inch and half in the bottle to pour a bit to all at the end. I believe the expression for that is, “The Truth! From the expression, the truth is inside. It doesn’t lie and makes for more extremely concentrated sip(s). You might say it is a lot like monosodium glutamate…everything you tasted in the wine previously, taste more. — 2 years ago

Sipping Fine Wine

9.3

Dreams, made with Chardonnay grapes, bright straw-yellow color with aromas of stone and citrus fruits with floral and spice. On the palate complex flavors of apple, melon, pineapple and creamy lemon flavors with nutty notes, vanilla and ginger spice. Long finish, ending with fruit, subtile oak and citrus mineral notes. — 12 days ago

Luca D’Ambrosio

9.9

Hate to be a typical wine drinker, but there was a smooth and velvety taste with a continuous bite at the end. Completely coats the tongue with flavor from start to finish. — 4 months ago

heidi schlegel

9.1

Far more acidic than California Cab Franc. Enjoyable new way to try this grape — a year ago

Rick Phillips

9.5

Great way to end 5 days at the Cayman Cookout 2026 at The Ritz Carlton Grand Cayman. Wonderful Food experience with some awesome Chefs and some spectacular Wines! — 2 months ago

with Sherre and Letha

Ana Bumgardner

8.9

2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 5 months ago

Louis Martin

9.4

Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 8 months ago

Michael Patrone

9.7

25 years young. So many tertiary flavors of leather and tobacco. Peaked right in the middle of dinner. A nice finish to the end of a wonderful vacation. 4/20/23 — 3 years ago

with Meghana