Still in its prime. Amazing. — 4 months ago
Deep crimson in colour. Notes of blackberry and other black fruits, quite bold for a Coonawarra (cool climate) Shiraz. In this warmer year of 2008 in South Australia this wine tastes more like a Barossa or McLaren Vale Shiraz than a Coonawarra Shiraz. Dry herbal notes and verging on full bodied. Being a Penfolds Bin No. red it will easily pass 20 years in the cellar. Hasn’t got the usual spice and pepper of a Bin 128 in this warmer year. — 8 months ago
Standout classic Aussie Cab — 3 months ago
Surprisingly solid Cabernet for the money! — 4 months ago
Juicy aromas of plum and cherry...and a little spice.
Drinks nicely with juicy flavors of dark berries, cherry and oaky-spice. Lingers on the palate a bit and finishes with some spice. — 5 years ago
I wanted to not like this — 2 months ago
Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 4 months ago
Rich and bold. — a year ago
Ross Bathgate
About the fifth bottle of this I have opened and it was amazing due to a brilliant cork. So rich and luscious with glorious long sweet Coonawarra tannin. — a month ago