Jae Cho

9.1

Dark fruited and brooding - atypical for the village but delicious nonetheless. Not unlike a Oregon example. — 24 days ago

Russelton Handleberry

9.3

Sous bois, petals, light red fruit, tart cherries. Rigid acid but gentle tannins. Personality — a year ago

Brendan Powell

9.0

Smooth right bank goodness. With Matt S. — 3 years ago

Aaron Tan

9.0

This was delicious, and a winning blind for me. Having a baseline on the table definitely helped. Although less sweet and intense, I felt the JM Millot was in the same genre as the Métras, with similar texture, floral lift, minerality, and red fruit profile. It was the difference in fruit sweetness that gave it away as being from greater Burgundy, whereby Pinot Noir usually appears less sweet than Gamay to me. The village was definitely a lot harder to identify which made sense upon the reveal - when in doubt, it’s probably from one of the lesser communes (or Morey lol!). Fine, fresh, and energetic, I would have drank a lot more of it if not for the other wines on the table. Another to revisit. — 4 years ago

Rodolfo Coppel

9.4

Perrieres — 8 months ago

Ira Schwartz

9.2

Out of magnum . Fragrant & pure with only minimal Metras funk. In this format young and will improve. — 8 months ago

Spencer Dodd

9.2

Glorious Beauj raspberry strawberry. Very much Beauj but it also has an earthy not hidden in there. Elegantly balanced as well. Right when opened a lot was going on. It smells like stems. I like that. Another Beauj to go on the rotation for things to look for when it comes out. — 2 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — 8 months ago

Alvaro Bustillos

9.5

Mesa comida con marie mugneret — a year ago

Angela Bulawski

10

Yum! Not a lot of acidity. Brought by Jim&Jess — 3 years ago