Amy

9.0

dfp, punches above its weight- tobacco richness, great tannin — a day ago

Freddy R. Troya

9.2

Zlatan Otok — Bilo Idro “Marina Cuvée Bijeli” 2023 — Dalmatia, Croatia 🇭🇷

Overview:
A coastal Croatian white blend built from indigenous Adriatic varieties including Bogdanuša, Pošip, Maraština, Prč, and Trebbiano Toscana. Crafted as a fresh, mineral-driven cuvée, this wine captures maritime salinity and sunlit vibrancy, delivering pure drinkability with unmistakable seaside character.

Aromas & Flavors:
Bright citrus, green apple, subtle tropical hints, white peach, saline minerality, and delicate herbal lift.

Mouthfeel:
Light-bodied, crisp, and ultra-refreshing with vibrant acidity and a clean, mouthwatering finish. The texture is sleek and linear, emphasizing freshness and energy rather than weight or oak influence.

Food Pairings:
Oysters, mussels, grilled shrimp, calamari, white fish, Mediterranean salads, goat cheese, light pasta with olive oil and herbs.

Personal Pick:
This is one of my ultimate casual sippers — the kind of bottle I can open without ceremony and happily pour all afternoon. It’s saline, crisp, and dangerously easy to drink. A wine that doesn’t try to impress — it just makes you smile.

Verdict:
A vibrant, coastal white delivering purity, minerality, and everyday joy. Ideal for warm weather, seafood tables, and anyone who loves clean, refreshing whites with personality.

🍷 Did You Know?:
Dalmatian island vineyards sit close to the Adriatic Sea, where intense sunlight and cooling sea breezes help preserve acidity and impart a distinctive saline character to local white blends. — 2 years ago

Dan Cort

9.3

Very black Pepper and blackberry nose. Full bodied, very delish with lamb, beef. Persisent finish, A very pleasant suprise. Excellent. Comparable to A Spanish Ribera de Duero. — 5 years ago

Amanda Igra

9.1

Green apple, yellow apple, vanilla, almond — 7 years ago

Daniel Carter

9.0

Enjoyed this wine in Split, a lovely amber colour — 8 years ago

Ricardo Pelaez

9.6

One of the best wines I’ve ever tasted. — 8 years ago

David Russell

9.1

12.5% -Regards Portland Maine — 2 months ago

Dave Hoffman

8.9

25% Bogdanusa; 25% Marastina; 25% Prc; 25% Posip — 2 years ago

Louis Martin

9.0

Nice, crisp, dry white wine, pairs nicely with grilled fish. — 3 years ago

Bonnie Chu

8.9

Savory and more complex than moj otok — 3 years ago

Greg Viola

9.0

Aroma of juicy, ripe pineapple. Slightest hint of bitter lemon. Complex and beautiful. Pošip is great, and this is a particularly good one. — 7 years ago

Kaitlyn Cramer

9.2

Excellent. Bright and paired well with a pot roast - brought out more acidity and cut through the richness. — 8 years ago

Nenad Kesin

9.1

Excellent zinfandel! Lots of oak and dry fruits like raisins in a long aftertaste, well balanced tannins and acidity, but still powerful and masculine. Would recommend! — 8 years ago

Andrew Formi

9.0

Buy again 2018… perfect! — 2 years ago

Sean Burke

9.1

One of my favorite whites, Otok zlarin island and restoran prslika…. — 2 years ago

Stuart Pollack

9.2

Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes. — 3 years ago

Matthew

8.9

Great on the nose, fairly heavy. Preferred very chilled - strong taste. Paired (for me) best on a hot summer day with strong flavoured seafood meal. — 6 years ago

Stephanie Swannack

9.7

Had as a pairing with duck breast at Purple Cafe in Seattle — 8 years ago

Boris Mathiszik

8.9

My first Croatian wine. Nice. Plavac Mali grape. Good structure, complex layers of fruit. — 8 years ago

Michael Ochsner

9.0

Beheamouth wine! Reminiscent of the characteristics and strength of amarone. Great with cheese from pag! — 9 years ago