Austin Hohnke

9.2

Quintessential. Honey, golden apples, lanolin, and wool. There must be a few grams of RS here. Finish is as long as the day was at our shop. A well deserved reward. Drinking great, but will last and last like the classic it is. — 11 days ago

Austin Hohnke

9.1

Briny and savory. Kelp. Reductive with a hint of dough. — 20 days ago

Austin Hohnke

9.2

Stagionarsi supper club. Paired with fried fish meatballs and tartar sauce. From magnum. — a month ago

Austin Hohnke

8.9

Stagionarsi supper club. Paired with grilled peaches and stracciatella with agrodolce. — a month ago

Austin Hohnke

9.1

Chardonnay, Chenin, and Sauvignon Blanc with skin contact. “Trempette” means dip, as whole clusters were steeped in the pressed juice. Amber with dried apricot, persimmon, ginger, and flat cola. Has a heady, boozy quality to it. Really opened in the glass over several hours and sat nicely into its structure. Allocated. — 11 days ago

Austin Hohnke

9.2

Stagionarsi supper club. Paired with cherry clafoutis. — a month ago

Austin Hohnke

9.3

Stagionarsi supper club. Paired with scallop crudo, watermelon, pea tendrils, and basil. — a month ago

Austin Hohnke

9.1

@Delectable this is the “Ancestral” with a similar blend. Textured and structured with ample acidity and a backbone of citrus pith and tropics. Saline minerality. I like Antao Vaz whenever I taste it. — 15 days ago

Austin Hohnke

9.0

Crunchy texture with good weight considering the 12.5% abv. Lacking in complexity but well balanced. A bit too big for my chicken mirepoix but still tasty. — 15 days ago

Austin Hohnke

9.1

Stagionarsi supper club. Paired with swordfish pasta and black olive powder. — a month ago