Château Potensac
Médoc Red Bordeaux Blend

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Dull Bordeaux, not worth the price. Likely too young to drink. Some harsh tannins and deep strong flavor to start.
Dull Bordeaux, not worth the price. Likely too young to drink. Some harsh tannins and deep strong flavor to start.
1 person found it helpfulJun 23rd, 2018The 2015 Potensac is just as beautiful from bottle as it was from barrel. Dark, succulent and super-expressive, the 2015 is a terrific choice for drinking now and over the next handful of years. It does not have the aromatic expansiveness or body of the very best years, but in exchange, it will drink well pretty much upon release. (Antonio Galloni, Vinous, Feb 2018)
The 2015 Potensac is just as beautiful from bottle as it was from barrel. Dark, succulent and super-expressive, the 2015 is a terrific choice for drinking now and over the next handful of years. It does not have the aromatic expansiveness or body of the very best years, but in exchange, it will drink well pretty much upon release. (Antonio Galloni, Vinous, Feb 2018)
1 person found it helpfulMar 5th, 2018Loved this esp for the value - I think age was key - just old enough to have a little mustiness/austerity to it, but young enough to catch all the fruit and well before the cobwebs set in. Paired with a 40oz ribeye shared by the table
Loved this esp for the value - I think age was key - just old enough to have a little mustiness/austerity to it, but young enough to catch all the fruit and well before the cobwebs set in. Paired with a 40oz ribeye shared by the table
Apr 5th, 2025A little underwhelming. Big ans Bild, but a little too singular. Black fruit, tight tannins and a little bit of green bell pepper. May be better in a few years when it has time to mellow.
A little underwhelming. Big ans Bild, but a little too singular. Black fruit, tight tannins and a little bit of green bell pepper. May be better in a few years when it has time to mellow.
Feb 1st, 2021Had it with Kristen in the Berkshires great value
Had it with Kristen in the Berkshires great value
Jan 9th, 2021