Clos de la Roilette Griffe du Marquis Fleurie Gamay

Remarkable. Light black cherry juice, a bit of tertiary funk, artichoke, resin, spice. Lithe and has lasted admirably but a touch ripe.

Wow, this is compelling, Burgundian, textured and still early in its life. Adds layers where many (most?) Cru Beaujolais exists just on a pure deliciousness level. Not that this isn't purely delicious. It is. It's also more.

Fave producer, aged gracefully into a more svelte & elegant, earthy creature. Dressner import. Had w grilled salmon, zucchini

Pretty and peppery.

Brilliant!

Gucci Beaujolais. Yes, such a thing does exist!

They get some real stuff direct in Quebec.

WotN. @Marc Stubblefield

Much more extracted and with discernible oak influence. Totally different style with more glycerin mouthfeel.

Delicious! Tastes like Burgundy! Great balance yet still wily. Great with my Boeuf Borgignon.