Chris MacLean

9.5

Wine of the night and more. An incredible example of how good Morgon can be. Complexity, length, structure, and the rest. — 5 months ago

with Sarah

Lance Anders

9.1

Sibling dinner! — 5 months ago

Douglas Braun

8.9

2024 - Vintage - seems like certainly som whole cluster influence also some stemmy character not as good as some previous vintages but still a nice quaff — 6 months ago

Jeremiah Diaz

8.9

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary aromas of bananas, tart cherries, and violets; on the palate, it's dry with high acidity, low tannins, medium alcohol, light body, and pronounced primary flavors of pomegranates, strawberry jolly ranchers, and clay pots with a medium finish. This wine is exactly what it should be. Cheap and cheerful. Overall, I rate this wine as good. — 6 months ago

Edward

9.0

Very good. — 7 months ago

romo

9.0

Very un-Cru but Drinkable! — 7 months ago

Danny O'Brien

9.4

One of my favorite wines I've had recently, the nose is an amazing combination of red fruit, violet, mushrooms and forest floor, all of which transfers to the palate. Fantastic to have with food or to drink on its own and contemplate. Hard to think of a better Beaujolais that I've had than this one — 4 months ago

Doug Powers

8.9

Lovely mature red-fruited aromatics and flavors in this lovely Cru Morgon, the ripeness of the 2009 vintage shows through (13.5% ABV vs, the more normal 12.5% ABV), this vintage is holding well, but probably needs to be drunk soon. — 6 months ago

with Jim

Carter White

9.1

Berry fruit, iron, tart and bold. — 6 months ago

Dru Margolin

9.0

Solid gimme. — 6 months ago

Sébastien F

9.3

Nez fruité à dominante framboise, notes fleuries sur la pivoine. La bouche est précise tendu fraiche salivante — 7 months ago

Danielle Ellis

9.4

Fruity spicy — 7 months ago

Ray Vanderhoff

9.3

Bright garnet color with some periwinkle highlights. Aromas of red and black berry fruit, forest floor, violets and baking spices. Flavors of sour wild strawberries, currants, cherries and plums. Additional flavors of cloves, cardamom along with a distinct mineral note. Slight bit of black pepper on the medium-plus finish. No sign of oak aging. (Concrete?) Bright acidity, medium bodied and ultra soft/silky tannins. Wonderful balance. So cheerful, mellow and easy to drink. Great pairing with a wide array of foods. — 8 months ago

Chris MacLean

8.9

Fruit dominant, not much length. Perhaps a bit exposed, but still very drinkable. — 5 months ago

with Sarah

Doug Powers

9.1

Ripe blackberry, faint mineral, much more fruit-forward than this cuvée usually presents, really drinks beautifully tonight, lovely Beaujolais! — 5 months ago

with Jim

Carter White

9.3

Tart and juicy fruit that’s silky smooth. — 6 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 6 months ago

M S

9.0

Bright and cloudy with a slight funk finish — 6 months ago

Mike Matsumoto

9.0

昨日のお誕生日ワイン。鴨に合わせてガメイ種。ワイン見聞録福袋のひとつで市中価格は税別4900円とのこと。ほんとはもっと果実味が豊からしいのだが、夏場のヒートショックにやられたのかそれほどでもなかったのが残念。
＃ワイン — 7 months ago

Gage Orion

8.9

Light bodied red… strawberry notes especially on the nose. Some spice notes. Very decent bottle from Publix, think I’m enjoying this vintage more than last years. — 7 months ago