Wulf Losee

9.1

New-mown hay, blackberry brambles on the nose. Intensely fruit forward, but not sweet or cloying. Raspberries and blackberries. Light tannic structure, with mint and back pepper low notes, but it develops a pleasing minerality on its surprisingly long finish. I don’t know anything about this vintage, but it seems like it was grown on volcanic soils. The front reminds me of a Beaujolais Nouveau, but the finish is much more complex. A unique profile combination that I’ve never tasted before. Lovely. — 12 days ago

Cathy Levy

9.2

Big wine, with interesting flavors. Paired well with cheese. — 2 months ago

Scott Kahn

9.0

An exceptional aglianico that was a perfect pairing with a tasting menu of Tuscan and Roman food. A little VA - but not in a distracting way! — 4 months ago

Damian

9.0

Ruby color, medium plus acidity, high tannin. On the nose dark cherry and gamey notes. Taste of tart cherry, cranberry. Needs at least 60 min decant. — 7 days ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — a month ago

John W

9.2

Deep, dark ruby coloration. On the nose, cocoa powder, spice, prune, cherry, oak and wine cave. On the palate, medium to full body, cherry, strawberry, leather, chocolate and a long finish dominated by chocolate notes. Still exhibiting strong tannins. — 3 months ago

Richard Shin

9.2

Superb. Not sure worth the price ($75) but excellent. — a day ago

AEL

9.1

Pungent, interesting wine. Crushed flowers, overly ripe plum, sour cherries, ripe raspberries, maybe bark. Astringent. Serious wine. Open this way in advance. — a month ago

Robert Weber

9.4

Fully mature aglianico. — 4 months ago

Raun Kupiec

9.3

Black licorice, dark berry, super structure with gentle integrated tannins. Supple. Long finish. Delicious. — 5 months ago