Very good. Light, smooth, medium acidity. A licorice, leather and smoke. Nice surprise. — 6 months ago
Raspberry, unripe strawberry. A little on the acidic side, dry with a bit of minerality and what I think might be what people call "gamey". Opened up nicely, softer, riper red fruit, bit of damp forest, a little muddled and less clear. — 10 months ago
Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 4 years ago
Spritz on PnP, medicinal volatility calmed down after 20mins. Creamy lemon verbana, cut flower stems. Not totally correct. — 4 months ago
Deep cherry red very bright. blueberry blackberry and cherry. Clove nutmeg. Dried plum. Dried herb as well. Fruitiness M+ Sweetness M Acidity M Tannin M+ Body M+ Finish M 15.5% Juicy. Bodegas y Viñedos de Cal Grau La Petite Agnes Priorat Red Blend 22 @1184/1480, Juj, 251220 — 6 months ago
Very well balanced. Not a lot of green notes. A ton of fruit like cherries, apple, strawberry. Still a hint of pepper and stone but more well rounded than I was expecting. — 2 years ago
Bright, tart with notes of dried apricot and a mild saline finish. — 4 years ago
First wine I chose postpartum! So fresh, with a funky nose — 5 years ago
Couldn’t find the wine - I had bangarang (light red). Fruity and fresh — 5 years ago
Tart, bright, savory, cloudy. Lovely. Satellite bottle shop. — 5 months ago
Searsons, first St Nicolas de B for awhile, cracking cabernet franc, all the usual characters love it. — 2 years ago
Fruity and carbonic. Excellent dinner wine. — 3 years ago
Good cab franc esp after a day - dandelion wines — 5 years ago
Nice - had at Michael’s. — 5 years ago
Peter van den Besselaar
vintage 2022 | minerality, well balanced — a month ago