Clay Bullwinkel

9.4

Fantastic. — 3 months ago

Andrew Cullimore

9.2

No formal notes . Medium garnet colour , some lightening at the rim but still youthful appearance . Aromatic from the beginning with spice , dried herbs , rose and red cherry notes . On the palate good depth and complexity , still quite a lot of red fruit to complement the herbal and anis notes . Fills out well and offers good length with quite polished tannins and balanced acidity . Drinking perfectly now , will continue well over the next 5 years or so . This was a positive surprise . — 2 years ago

Collin Brown

9.2

Barolo so mo of this — 7 years ago

Luis Arguero (@winefromAtoZ)

9.1

Love this wine! It's everything a Barolo should be! Clean. Smooth. Red fruits — 8 years ago

Rory Bevins

9.1

Gorgeous for summer. Very light and crisp. — 9 years ago

Tamara Kilmurray

9.0

Nice, easy to drink wine. Apples and pears. Delicious with the pork tenderloin we had with it! — 10 years ago

Kyle Sheffield

9.1

Great Wine had at Babbo — 11 years ago

Nicole Nicolaus

9.2

An excellent expression of Nebbiolo. Tannins provide some structure without preventing enjoyment. Fruit forward and medium bodied. — a year ago

Scott Kahn

9.2

An amazingly great young Barolo from la morra. A winner!! — 3 years ago

Ming L

9.1

Magnum. Single vineyard from the Bussia Cru of Monforte d’Alba.

This is so much different than the Brandini single vineyard from La Morra. Much more powerful with still firm tannic structure. Shows more dark fruits, with fig jam, leather, cedar and licorice.

Need more time in the bottle. — 3 years ago

Chris Grimm

9.2

Pear & flowers. Medium+ body, and that acid is singing! Reminds me of a refreshing sea breeze. Killer juice! — 7 years ago

Justin S.

9.4

Amazing pairing with fish. — 9 years ago

Jackie

9.2

The information for this wine is wrong. The grape is not Arneis its Nebbiolo. Orange brown rim. Dark tawny red color. Lots of cherry and oak. Super smooth. Light/medium light crisp tannins. Some spice. Vanilla. Cherry and plum. Delicious! Would be excellent with nice pasta, artisanal pizzas, cured meats, tender meat dishes like ossobuco but also delish on its own. Drank this at Eataly in Torino, Italy with a light lunch of spicy peppers stuffed with tuna, capers, and anchovies which was also a tasty pairing — 10 years ago

Jerry Dixon

9.1

Mario bought this for me as a gift it’s luscious! — 2 years ago

Jess

9.3

Pale-medium ruby-garnet color.
Aromas of cherry, orange zest, rose, subtle tar.
Dry. Flavors of red cherry, tar, anise, clove, orange zest, peppercorn, leather. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Wine Meister

9.0

Geir’a Wine — 5 years ago

with Cecilia

Денис Автономов

8.9

свежая спелая сладкая вишня, немного малины, вкус свежий, средней небольшой кислотностью, средней плотности, фруктовое, мягкое, с хорошим завершением, немного мягкого дерева, несколько высоковат алкоголь. 89/100 — 8 years ago

Brian Callaway

9.0

Typical tar, bright red fruits, and rose petals. Some darker funky stuff like notes of cola fall leaves and dust. Amazing stuff! Tannins are grippy but rounding out nicely, medium plus acidity. — 10 years ago

Matt Charlton

9.3

Don't normally like red wine, but this was fantastic. — 11 years ago

tina park

9.1

medium bodied but lighter. had at home with steak. bought from eataly for somewhere around $20 — 11 years ago