Elle Cantrell

9.2

Bold, fruity, with a tinge of acidity. Not too sweet — 16 days ago

P Plusquellec

9.4

At Mitch in Aix-en-Provence w/ Papes, May 14. Great venue, vin, food & friendship! — a year ago

Sam Friedland

9.0

Pepperish taste, went great with filet mignon! — 3 years ago

Martinez

9.3

Iconic Provence producer. Blend of multiple varieties (Grenache 45%, Mourvèdre 30%, Cinsaut 5% and other red and white varieties such as Syrah, Castet, Carignan, Manosquin and Muscat) from old vineyards in Montaiguet, south of Aix en Provence. Fermented with indigenous yeasts and aged in oak. Elegant, complex nose with aromas of dark fruit, cherries and minerals. Hints of mint. Medium to full bodied, smooth tannins. Impressive — 4 years ago

Sagee Aran

9.3

2019 vintage. After an hour ready to drink.
Very smooth and elegant, notes of plums and dark berries. excellent.
At Les Inséparables, Aix-en-provence — 5 years ago

Jeff Thompson

10

Fantastic! Raspberries and fresh. — 5 years ago

Aura Novembre

9.6

Dinner with Eric and Lucy — 7 years ago

Paula Strebig

9.0

It as good as the one we had 3 weeks ago. (Grilled Alaskan, wild caught - by us- Rock Fish, grilled Ahi tuna steaks, our sautéd asparagus with mushrooms, coleslaw and veggie tray. Cream brûlée for dessert) — a month ago

with Tim

Amy Cox

9.8

Delicious. Dinner with Dwayne at Bristol Aix in Jacksonville, July 2024. — 2 years ago

Deborah M

9.5

2021 Chateau Simone is from just outside Aix-en-Provence (an area I know well from my cycling adventures). Jean-François Rougier is a 7th generation winemaker running Chateau Simone. This Rosé is a complex blend of Grenache and Mourvèdre, Cinsault, Syrah, Manosquin, Castet, Carignan, Cab Sauv & Muscat Noir. This is hands down the best pink wine I have ever had. — 3 years ago

M F

8.9

Nice Provence rose.
From the label:
COTES DE PROVENCE ROSE

Owned by the Quiot family from Châteauneuf-du-Pape, the 200 acre estate lies at the foot of Mont Sainte Victoire near Aix-en-Provence. Its winemaking facilities have been completely renewed over the past 3 years.
This is a blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon, Mourvèdre.
Special efforts are made to preserve freshness and fruit by the use of CO2 gas to exclude oxygen during the harvest. This is a fresh rosé with a pretty salmon-pink color, elegant flavors of red berries, mineral notes and a clean finish. Serve this wine lightly chilled. Very nice on its own, it goes well with most dishes, specially sushi, salads, pizza and mild cheeses. — 4 years ago

Rachel Oliver

10

Fruit forward, tastes of apple and pear, very light pink color, Aix-ellent French rosé. — 5 years ago

Sagee Aran

9.1

2014 vintage. Medium body, Claret style. Good structure, 30 minutes to open. Went well at Mitch restaurant in Aix en Provence — 8 years ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 2 months ago

Fabio Franchella

9.2

Rainy evening and that‘s why I‘m here.
@Bistro WU in Aix-en-Provence — 2 years ago

Lauren Golanty

9.0

Good! Grippy rose! Heftier than your Aix standard - frozen strawberry-tastic, no complaints! — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Excellent and a dead ringer for a good Aix one. — 4 years ago

Ben Nieuwkerk

9.3

I love this wine. Might not be everyone’s cup of tea, but it’s an excellent rose with a dose of sweetness from the addition of unfermented juice. If you’re expecting a Aix en Provence style Rose this is not the wine you’re looking for. If you’re looking for a delicious Rose on a hot Australian afternoon, this is it. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2020 | I know I like this wine, but it was placed in a blind tasting next to Burgundy and Rioja. Explosion of apricot, juicy. Next to two serious glasses this seemed a crowdpleaser to me. — 5 years ago

Kate Comée

9.1

Yum! Picked this up from a wine shop while staying in Aix — 8 years ago