Ray Vanderhoff

9.0

Another solid vintage of this Teroldego (90%) Syrah (10%) blend. Purple/ruby color with a dark core. Fragrant aromas of jammy black and blue fruit, dark cocoa and black pepper. Flavors of black berry/plum/raspberry fruit, blueberries, black licorice and fresh herbs. Long lasting and very earthy finish. Medium bodied and bright acidity. Slightly chewy (well integrated) tannins and relatively low (12.5%) alcohol. Nicely complex and well structured. Much riper tasting (probably warmer) vintage than in prior years. Such excellent quality for the price. Thanks for the taste, Chris B! — 4 days ago

Nicolas Duchesneau

9.4

Bu sur + de 3 heures, aération en carafe à l’ouverture. Arômes de fruits noirs, cerises, assez végétal. Belle couleur rubis! La carafe lui a fait un grand bien malgré ses 15 ans. Bien que le 1er verre m’a donné une légère incertitude mais le tout c’est replacé rapidment et le vin est tout simplement magnifique!

En bouche, il y a de la matière, belle acidité qui garde la structure du vin. En bouche, la mure, l cerises noires, un peu végétale, boîte à cigare. Tres long en bouche. Wow! — 4 years ago

Thomas Thompson

9.1

Lemon, grapefruit, and stone. Light and refreshing. — 6 years ago

Jorge Pazos

8.9

La Cooperativa de Porrera — 7 years ago

Luciano Guidino

9.2

Me regresa al momento del brindis en la casa de mi abuelo. Muchos sabores! — 8 years ago

Mari Carmen De Francisco

9.3

Viogner con magnífica evolución. Madera muy integrada que toma un segundo plano y cede la relevancia a la fruta procesada: mermelada albaricoque, brioche, especias dulces al fondo. Acidez y frescor. De lujo tras 6 años..... — 8 years ago

Gladys Xiques

9.0

Subtle with heavy Citrus fruits. A perfect summer wine with or without food. And a great price to boot! — 9 years ago

Richard Shin

9.0

Elegant, light body, balanced, subtle cherry, An interesting spiced trait. Like a more complex young Nebbiolo. 13.5% al. Buy again. — a year ago

Marcel Van Duinen

9.4

De kleur geeft al aan: kersen, kersen, kersen. Weinig tannines, mooi zuren in de lange, fruitige afdronk. — 3 years ago

Fredybeans

9.4

Robe jaune soutenue
Nez somptueux avec du beurre de al noisette fraîche
Bouche précise longue
Manque juste un terroir plus noble pour la profondeur
Très belle tenue à l air — 5 years ago

Erik Longabardi

9.0

Emilia forever. Will always be a fan of these beautiful wines from an under appreciated region. It’s no Piedmont but it’s got heart and soul just as well — 6 years ago

Alberto Cdm

9.4

Mmhh... ottimo ma decisamente meno grip e complessità rispetto al 2004 o 2002. — 7 years ago

Ray Vanderhoff

9.1

Lightly floral and spicy on the nose. Ripe dark fruit, graphite and earth on the pallet. Medium bodied and very rustic. Great QPR! — 8 years ago

Daniela Ugarte

8.9

Muy buen vino de mesa. Se parece al Juan Gil. Tiene cuerpo y es avainainillado. — 9 years ago

Jody Wycech

9.5

Really tasty. Full bodied, big wine. Lots of oak. I loved it, hubby thought it was just ok on its own but we both agreed it paired dynamite with dinner (pollo al ajillo). — 2 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Lunch 🥪

K&L notes as follows, Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellation such as Châteaux Canon, Beau-Séjour-Bécot and Clos Fourtet. It is, however, a small estate, a mere 14 hectares, and its prices are much better than some of its more prestigious neighbors. In 1980 it was purchased by Gerard and Dominique Bécot, owners of the neighboring Beau-Séjour-Bécot. They have applied the same high standards to both Châteaux in their possession, and their winemaking team crafts Grand Pontet alongside the Beau-Séjour-Bécot wines. Recently purchased in 2021 by Domaines Clarence Dillon (Haut-Brion, La Mission Haut-Brion, et al.), the property was combined with and incorporated into Château Quintus. Full-bodied and luscious, this Grand Pontet is laden with ripe blackberry fruits, savory tobacco, licorice notes, and ripe, softened tannins. It’s seamless and bold, not shy. It’s going to require something decadent to pair with, such as filet mignon or some other black-tie dish with plenty of flavor and rich umami presence. — 4 years ago

Cheylsea Lauren

9.6

So much smoke, and black tea. Amazing and wonderful and delicious. — 6 years ago

Oscar Díaz Maldonado

9.3

Tonos Cítricos, ligero al paladar, delicado de cuerpo exquisito para acompañar un Branzzino a la plancha a la orilla Del Mar Mediterráneo con la Mujer mas espectacular que siempre te acompaña en todas las locuras y aventuras de la vida! SALU. — 7 years ago

David D

9.1

Emilian Barbera. Biodynamic and natural. Good acid but maybe less than a typical Barbera? Soft tannins, supple, moist earth, ripe plum, berries, cedar. From Amaro Spirits & Wine. — 8 years ago

Jaume Claramunt

9.9

Per la seva expressivitat. — 9 years ago