Amalgam

Howell Mountain Vineyards

Howell Mountain Old Vine Zinfandel 2018

Rewarding myself for successfully getting the meatballs prepped for cooking! HMV’s Howell Mtn Zins are so unique and are more a reflection of the terroir than the Zinfandel grape. Almost Bandol-like in the earthy aromas reminiscent of black peppercorn shells and tree bark, with very focused fruit playing a secondary role. Deep and bone dry in the mouth, with mouthwatering acids (yes, nice acid structure in a Zin). Still a little tannic, but drinking beautifully right now. Ends on a distinctive note seemingly an amalgam of graphite and tar.

UPDATE: On night 3 a tremendous purity of fruit emerges on the palate. What a terrific wine.
— 5 months ago

Ted, Austin and 21 others liked this

Les Vins de Vienne (Cuilleron Gaillard Villard)

Crozes-Hermitage Syrah 2019

Haven’t had this since about a year ago and it’s only improved a bit since that remarkable showing. Nose has the inky amalgam of mineral, beef jerky, deep spice, and even a low-toned pleasant vegetal note. Also too deep, oozing red berries. Rich in the mouth, yet a little lighter on its feet than you’d think, with minerality and pretty good acids propelling it along. So good. — 3 years ago

Ted, Severn and 13 others liked this

Arnot-Roberts

Sonoma Coast Syrah 2015

Beautifully balanced Syrah. Nose has bright, ripe tiny red berry fruit, spiced raw beef, graphite, and a floral note. In the mouth it’s concentrated yet light on its feet and soft. Nice amalgam of sandstoney minerality and red berry fruit. Very nice acidity. Lingering finish. Nicely judged. — 3 years ago

Jonathan, Daron and 14 others liked this

Martin Müller

Trarbacher Hühnerberg Trocken Spätlese Mosel Riesling 2020

Lyle Fass
9.5

Huge and expansive nose. Ripe apricot and peach and very confectionary. Grapefruit, citrus, tangerine, tangelo and so much more. An amalgam of stunning fruit on a mineral background. Hugely expressive minerality and just a stunningly mineral nose. Smells like a rock quarry. Awesome. The nose is so deep. Kaleidoscopic and fractal like. Palate is young and tangy with enormous structure but it’s delicate and a little bit hidden. Not that integrated at all but all the parts are there. Incredible fruit sapidity on the finish. Huge mineral/citrus inner mouth aromas. Juicy and mineral but man is this backwards. The finish is super long and the wine is crazy concentrated but massively backwards. I’ll be back. — 4 years ago

Erik, Ely and 5 others liked this

Domaine le Galantin

Bandol Mourvèdre 2018

Delicious and drinking beautifully right now. Nose is a beautiful amalgam of dark red fruit and classic Mourvèdre tree bark, along with dry loamy scents. Deep and rich in the mouth, but the balance is impeccable. Loads of very soft tannin cling the flavors to the mouth. Acids are medium low but enough to balance. Very nice. — a year ago

Deborah, Douglas and 19 others liked this
Jay Kline

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Whoa…never had this producer

Justin Girardin

Santenay Beauregard 1er Cru Pinot Noir 2018

Delicious and so friendly. Fragrant nose has sultry, sappy cherry ooze, warm moist gravel, a bit of graham cracker and floaty spice. Texturally lovely. An amalgam of dry ripe cherry extract and crushed stone-infused earthy notes in the mouth, with nice intensity and length. Great value. — 3 years ago

Ira, Vanessa and 20 others liked this

Marie Demets

Brut Champagne Pinot Noir Rosé

Lyle Fass
9.3

Nose has strawberry and rhubarb along with dazzling fresh red currents and an amalgam of berries and light spice. Terrific nose. Palate is dry with lots of cut and energy and a lovely salty/strawberry combo on the mid and the finish. Lovely freshness and purity. A great effort. Good concentration and really I have to mention it again the energy here. Also super savory finish. — 3 years ago

Andrew, Severn and 6 others liked this
Severn G

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The new label design is a serious class act.
Lyle Fass

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@Severn Goodwin they classed up the joint

Gramercy Cellars

Old Stones Vineyard Syrah 2014

Complex nose shows ash pit, orchid, a cigar-box/roasted asparagus amalgam, olive, and cured beef. There’s also some oozy berry fruit. So soft on the palate. A lighter style, with completely resolved tannins and really nice acids. Not a blockbuster but very elegant. Drink now. — 2 years ago

Severn, Doug and 8 others liked this

Van Duzer

Dijon Blocks Pinot Noir 2016

An additional couple of years in the cellar since my previous bottle have helped. It was good in 2021 but is more delicious now. Nose shows sappy cherry, mid-toned musky florals, graham cracker crumbs, and stony gravel. Silky-textured, it’s got a very Burgundian amalgam of damp earthiness and dark cherry, with just a subtle complementary hint of oak. Very nice acidity. In a medium frame, it’s got a long, detailed finish. — 2 years ago

Doug, Severn and 9 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Amazing AI takes care of wine. And this is a very future driven note. 😂.
Tom Casagrande

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That’s what I get for not proofreading. 😐

Weingut von der Mark

Engerstein Pinot Noir 2018

Lyle Fass
9.5

In a terrific place. Nose is an amalgam of spices, savory and sweet spices, gorgeous ripe late season cherries and just insane depth. Enveloping nose and wide wide open. Juicy and ripe wine that is teeming with energy and just crackling! Wow, this blows away my last bottle. So delicious and special. Amazing sweet fruit that lasts and last and lasts. Amazing purity. Stunning showing. As this opens my score might go higher. — 4 years ago

Severn, Ely and 5 others liked this