Fascinating natural orange wine from Tuscany. A blend of three local varietals (Trebbiano, Malvasia, and Ansonica) and three days of skin contact. Produces a dichotomy of fruit and nut-focused flavors. Orange peel, peach and apricot, hazelnut and almonds. Strong acidity and a long mouthwatering tart finish. — 2 years ago
Good price and good drinking. — 5 years ago
This wine is striking to look at. The color is a strident yellow, almost the shade of an amber ale. The nose brings a huge note of dried apricots, almost a sugary sense. There is also a nuttiness to the sniff. On the palate, a mix of apricot and Meyer lemon present one of the more unusual flavor profiles I’ve had recently in a wine. Salinity is high, acidity is fresh, but not sharp. It is quite an exceptional wine, if maybe just not for everyone. At the very least, it’s an opportunity to mark the Ansonica grape on your Century Club list. — 2 months ago
Apricots, apples and raisins at the start with an oceanic salt at the finish. — 3 years ago
With my homeboys celebrating a bday, while rest of NYC is watching the Super Bowl. An amazing skin contact Italian, from Montalcino no less. Broad but still somehow terroir driven, definitely drink close to room temp. Yellow/ light orange hue, nice mouthfeel and enough prickly acidity to play off the Sicilian. sashimi w Meyer lemon & chili oil but also to keep up with everything else (delicious). Dressner importer — 6 years ago
Raikas hedelmäinen. — 2 years ago
Passito non troppo forte nè troppo dolce, ottimo se si ricerca un vino da dessert non stucchevole — 5 years ago
Nopchanok
Good for a summer when you need some sparkling for refreshments — 2 months ago