Jae Cho

9.0

Sumptuous bruised orchard fruit and rocks — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 7 months ago

Lore Van Doninck

10

Jul’s - Ibiza — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 5 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 6 years ago

Sabato Sagaria

9.5

Fun with fish
Great value and delicious — 6 years ago

Kerry Bunting

10

Love this wine ❤️ — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 6 months ago

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 2 years ago

Ed Tostanoski

9.2

Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 3 years ago

Manchester Sheldon

9.0

Strawberry, baked brioche, and luscious bubbles! — 5 years ago

Maggie Jashinsky

9.9

This is our favorite bottle at our favorite restaurant. It is ALWAYS good. — 6 years ago

Anthony Lombardi

9.1

Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 6 years ago

I Nell

9.1

Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 6 months ago

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago

with Janet

Chris Haywood

10

Deep caramel, toasty edges, lemon sorbet. This is a complete dream, how on earth is it less than 20 quid? Assume the producer is in the midst of remortgaging their property so buy now before the whole enterprise collapses.... — 4 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 6 years ago

Friday Hill

10

Champagne Method- made with chenin Blanc

90% Chenin Blanc / 10% Chardonnay

The family has been making wine for over 100 years

Limestone gives it a unique flavor.

— 7 years ago