super cab — 2 months ago
Powerful! Dark cherries, blackberries, spice, cassis, dark chocolate. Looong, satisfying finish with a touch of sweetness. — 6 months ago
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago
Only a few sips left. Pairs well with air and probably fatty foods but I only bought one bottle so just enjoying. so glad I don’t have to share. — 6 years ago
Inky in color with a reddish/ brick rim.
Beautiful nose of black currants, black cherries, cooked plums, sweet raspberries, tobacco, light cedar, licorice, chocolates, light alcohol, mediterranean spices, earth, black pepper and herbs.
Full-bodied with medium plus acidity and long legs.
Dry on the palate with blackberries, currants, plums, cooked cherries, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf, mediterranean spices and dark coffee.
Long finish with round tannins and tangy raspberries.
This is a delicious Cabernet Franc based Bordeaux blend from Napa Valley. Fruit forward and rich. Complex with a nice mouthfeel, tangy and entertaining.
Feels like a Napa Merlot, and a little hot at the back of the throat.
Needed 4 hours of airtime to open up, so be patient.
I've had a few vintages of this wine, and it is definitely better with age.
This 10 year old Single Vineyard is drinking very well now, and will continue to age nicely in the next 10 years.
Showing good structure, and good by itself or with food.
A blend of 66% Cabernet Franc, 26% Merlot, 6% Cabernet Sauvignon, 1% Sangiovese and 1% Petit Verdot.
15.9% alcohol by volume.
92 points.
$150. — a month ago
Dark ruby in color with a wide reddish rim.
Strong nose of blackberries, black plums, black cherries, light cedar, espresso, light vanilla, chocolates, light earth and tobacco.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, black plums, cooked cherries, light cedar, earth, herbs, licorice, chocolates, black pepper, spices, black tea and light espresso.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cabernet Sauvignon from Atlas Peak in Napa Valley is starting to drink beautifully. Rich and nicely balanced with a soft mouthfeel. Elegant and complex. Fruit forward and entertaining.
Will continue to age nicely in the next 10 years, and showing good potential to become a 94 point wine.
Needed 90 minutes of airtime to open up properly, so be patient.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 97% Cabernet Sauvignon with 3% Petit Verdot. Aged in (40% new) French and American Oak barrels for 15 months. A tiny production of only 900 bottles.
14.5% alcohol by volume.
92 points.
$80. — 4 months ago
This bottle brought us back to Napa with good friends and family. Incredibly smooth and easy to drink. One of the best! — 2 years ago
Utterly Fantastic — 4 years ago
Bottle Number 0883 Oakville, Napa — 16 days ago
Who says a half bottle can’t age this well? — 2 months ago
This is, excuse me, a damn fine bottle of wine.
Worn leather, cigar smoke, and vanilla on the nose. Intense palate of overripe blackberry and cassis. Powerful but well integrated oak. Very long, complex finish.
Drank while watching a fan edit of Fire Walk With Me. Needs a solid decant. — 2 years ago
Blackberry, crushed blueberry, bark, and hints of green pepper. Beautiful bouquet with a solid structure and medium(+) finish. — 4 years ago
Phenomenal. Every other year I open one of these bottles from 2016 and the evolution keeps impressing me. On the nose, has a character of rainy ancient west coast forest. On the palate, Blackberry, blueberry, with hints of dark cherry. Blended perfectly with a rich, aged, leather. Hints of cedar wood, slightly smoked. Perfectly balanced. Only going to keep getting better over the next few years. — 4 years ago

Amazing. Decanted 1 hour. — 7 years ago
Matt Schwartz
Tobacco, leather, spice and earth with some leftover dried cherries, blueberries and blackberries. Deep and dark with fine grained tannins. — 5 days ago