Daniel M

9.1

The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — 5 days ago

Chris MacLean

9.0

Pretty good show — a month ago

with Sarah

Andy Stabile

9.0

Like buttah…

A half breed of big Chianti and velvety Barolo!
@Radici with tara — a month ago

Louis Martin

9.1

Smooth, rich, semi-sweet, full bodied, paired nicely with a wild boar ragu pappardelle. — 14 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Excellent concentration. Medium body with a lengthy, deliciously dry, finish. Looking to taste through the rest of this producer's offerings. This particular wine a little pricey and won't be able to move it but really enjoyed. 04.09.25. — a month ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — 2 months ago

Anthony De Blasi

9.5

Had this one about 2,5 years ago and it has made a serious step forward. Still not where it needs to be but it opening one now didn’t harm at all. — 23 days ago

Stephanie Hui

9.0

Quite nice for the price - refreshing — 3 months ago

Nick DiSanto

9.1

WRW Tasting — 25 days ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — 2 months ago