Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 5 years ago
Indeed very dry and love frizzanteness. Drinks easily with Autumn charcuterie and cheese board — 6 years ago
honeysuckle on the nose, lemon peel, green apple, tropical notes on the palate. delicious — a year ago
On 16-11-21 — 4 years ago
A wine to drink with a lover. — 7 years ago
Note to self: I shouldn’t have used Coravin. Four months after first tap it’s still a great wine, but lost its magic. Intense dragonfruit on the nose, honeyed botrytis note, enveloping sweetness and almost phenolic broad palate. Like a great passito di Pantelleria, but far from the once-in-a-lifetime rainfall magic of its first tap — 3 years ago
Makes me want to visit #pantelleria. Lotto 2/20. — 5 years ago
Skin-contact white from Zibibbo (100%) from 60-year-old vines from Pantelleria. Fermented in stainless steel with approximately 15 days of maceration. — 7 years ago
Stuart Pollack
Orange goodness. Lovely orange flavor and well balanced sweetness. Good pairing with Indian spices. — 4 months ago