Azienda Agricola Sapori Di Pantelleria

Donnafugata

Ben Ryé Passito di Pantelleria Zibibbo 2022

Orange goodness. Lovely orange flavor and well balanced sweetness. Good pairing with Indian spices. — 4 months ago

Barny and Serge liked this

Marco De Bartoli

Passito di Pantelleria Bukkuram Zibibbo 2019

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 5 years ago

Stephen liked this

Zucchi

Sapori della Vigna Bianco Sparkling Blend

Kev
9.1

Indeed very dry and love frizzanteness. Drinks easily with Autumn charcuterie and cheese board — 6 years ago

Sora Luna

Pantelleria DOP Zibbibo

honeysuckle on the nose, lemon peel, green apple, tropical notes on the palate. delicious — a year ago

Nika

Passito di Pantelleria Bent-el Riah 2011

Raisin, plum, apricot, mushroom and damp leaves. Stunning — 6 years ago

Ron, Jodi and 2 others liked this

Alessandro Viola

Note di Bianco Grillo

A wine to drink with a lover. — 7 years ago

Damien liked this

Klein Constantia

Vin de Constance Natural Sweet Muscat à Petits Grains 2017

Note to self: I shouldn’t have used Coravin. Four months after first tap it’s still a great wine, but lost its magic. Intense dragonfruit on the nose, honeyed botrytis note, enveloping sweetness and almost phenolic broad palate. Like a great passito di Pantelleria, but far from the once-in-a-lifetime rainfall magic of its first tap — 3 years ago

Tanca Nica

Soki Soki Muscat of Alexandria

Makes me want to visit #pantelleria. Lotto 2/20. — 5 years ago

Brendan, Peter and 7 others liked this

Abbazia San Giorgio

Orange Bianco Muscat of Alexandria

Skin-contact white from Zibibbo (100%) from 60-year-old vines from Pantelleria. Fermented in stainless steel with approximately 15 days of maceration. — 7 years ago

P liked this