Rufus King

9.1

Light Italian red, served chilled, with low tannin and acidity, enjoyed with lunch at The Standard High Line, in the Meatpacking District, NYC — a day ago

Chris MacLean

9.1

Still youthful — 3 months ago

with Sarah

George Hesse

9.3

November 1st, 2026. Hollywood Bowl with Ken, Spencer and Austin for Aerosmith and Friends!!! — 5 days ago

KA

9.2

Carbone Vino Coconut Grove — a month ago

Tim O’Brien

9.6

Chianti Classico with our engagement label - VERY yummy with prime rib for last meal in Oaklan — 3 months ago

Jim Stehli

9.1

Sammie’s in Austin. Great spot, great list, and happy with this 2021. — 3 months ago

Mitchell Tubbs

9.0

Good. Don’t remember but enjoyed. No negatives would buy again — 4 months ago

Andrea Wilson @farmforthesoul

9.4

Sangiovese is always fabulous but always better with age. This 2015 was absolutely delicious- and I want more! — 12 days ago

with Jeremy

Tegan Marriott

9.2

My current new crush is this beaut! Been awhile since my last Radikon and don't know why I've halted?! If bergamot & kumquat were combined with Friuli's savory local garrigue + hints of mouthwatering effervescent you get the picture. Nothing detracted,it is a complete package, more please!📦 — a month ago

Charlie C

9.0

Copper color. Watermelon, strawberry, pear. Nice minerality. Creamy texture. Better on day 2. Pretty sour on day 1. — a month ago

Juan I. Pareja

9.4

Fantastic vintage! — 22 days ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium body and plenty of punch. Throws in spices and earth. Solid pricing. Don't move much Barbaresco. If someone pulled this out from underneath the table in a decade tho, I'd have a huge smile. Can fight through the tannins now if you must. Try to hold off 3-5 years if possible. 8.5.26. — 3 months ago

Marc Garneau

9.0

D’une douceur qui coule à merveille vu l’équilibre parfait. Avec pâtes ou seul, un vrai bon Chianti. — 3 months ago

WC Fields

9.2

Continues to be one of my favorite Italian reds. Extremely food friendly. — 5 months ago

Bruce Leboff

9.3

Classic barilo. Slightly dry on the palate. Colour Turning slightly towards brick. Nose: forest floor and a whiff of loam and hickory. Loads of tannin albeit slight dry and a bit more focused on the front of the palate Medium long finish. Very enjoyable — a month ago

with Michael and David

Peter van den Besselaar

9.1

vintage 2023 | strawberry fruit and spicyness, good balance | paired with chili con carne — 16 days ago

Chris MacLean

9.2

My kind of Sangiovese — a month ago

with Sarah

sasha

9.0

N $22. Fruit forward and big bodied, more balanced with pepper and pleasant tannins the second night — a month ago

James Brenner

9.4

So happy this rose exists — 2 months ago

Jeroen Koenen

9.2

Light orange colour. This rare rosé is everything but the poolside pink we all see everyday in summer.
Pomegranate, rhubarb, bloodorange, wild flowers, touch of matchstick or volcanic rocks. Lots of structure and length, bitterness (Campari!) and acidity in the aftertaste.
This is something special for the adventurous wine-geek, and certainly not for everyone’s palate. — 4 months ago