Diana Sabo

9.1

Enjoyed 2022 vintage on March 14, 2026 — 9 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2023 “San Bartolomeo” pours a deep ruby color with a transparent core; medium viscosity with moderate staining of the tears. This really needed air and showed better after an hour+ of being open. What unfurled was an elegant and quite beautiful expression of Dolcetto showing notes of fresh black berries, blueberries, purple flowers with the stems, a mix of dried herbs and warm spices with dry gravelly earth. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose, the finish is medium+ and slightly savory. A precise and technically brilliant Dolcetto. Drink now through 2030. Thanks for the assist @Lyle Fass — 4 months ago

Anthony Ludwig

9.0

Wine Cellar Mystery Box — 3 years ago

Peter van den Besselaar

9.1

vintage 2020 | Wow, pinot noir from Breganza. Explosion of red fruit: raspberry, blackberry, vanilla and a hint of stable smell. Seems infaticide because it has not yet lost its tannins. Much character. — 4 days ago

Christine T

9.0

Gorgeous Barolo from Cannubi cru land
Tasted at Vite Turchese — a year ago

Kieran

9.0

Honey, noice, nectar — a year ago

Michael

9.0

Nice, crisp, refreshing — 4 years ago

with Kirsty

JKT

9.1

At Pino hosted tasting with winery reps. 50/50 Cabernet Sangiovese interesting nose and profile that’s between New and old world. Will age nicely. Drinking nicely now. Interesting — a month ago

Jake Hajer

9.1

I think this is their reserve Syrah.

Hot, red fruit raisins. Dusty, citrus.

Over priced- $115 for a decent Syrah from Temecula. — 10 months ago

Eric Urbani

9.2

Outstanding Cortese (Main grape of gavi di gavi) from the upper Piedmont. — a year ago