Ellen Clifford

9.0

From Hawke’s Bay! A gem of a north island region I taste so many winners from. The nose is reductive struck match with sea spray and lemon rind. The palate is enviably smooth and crisp as I wish my sheets to be. Oak lily’s with vanilla bean joining tart lemon curd and honeydew. The right balance between luxury china and clean white plates why am I referencing so many housewares in this review — 24 days ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 6 months ago

Austin Moberg

9.2

Apple and pear on the nose and pallet also very minerally with a lil butter but not overdone as I hate butter bombs but a quality chardonnay here very drinkable — 3 years ago

Jeremy Autry

9.3

Nailed it with a steak sandwich pairing. Boo-yah. — 4 years ago

Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 5 years ago

with Angelina

Neil Valenzuela

9.4

Amazing pairing! Chicago style pizza and Saratoga Syrah. Deep purple color. Aromas of smoked meat, boysenberry and blackberry. Haunting blackberry, boysenberry, huckleberry and limestone finish.
5% Viognier to this big boy.
91 points Wine Enthusiasts — 6 years ago

K Brooks

9.0

Quite nice with air fryer salmon, rice pilaf & broccoli. Fruity with herbaceous notes and a smooth finish.. — a month ago

Chris MacLean

9.2

My favorite zin producer! — 5 months ago

with Jason and Eli

Neil Valenzuela

9.2

Medium ruby color. Aromas of cherry, pomegranate and cloves. Elegant wine, silky smooth flavors of cherry and baking spices.

🏅94 Points - Antonio Galloni
🏅93 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 3 years ago

Neil Valenzuela

9.1

Freaking amazing year 2017! So smooth, black fruit, perfectly balanced. — 5 years ago

Samantha Bevis

9.4

with tomato based pasta — 6 years ago

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 6 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

My favourite Pet Nat to date !! But what would I expect from BK Wines ... nose could almost be Apple strudel with custard ... crunch apple . Quite big bubbles , but long and very good — 7 years ago

Kurt Schuster

8.9

Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that I’m hearing about here I just didn’t get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe I’m just different than the other reviewers.  — 2 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 9 months ago

Nagib Nasr

9.3

Quite nice — 9 months ago

with Ted

Konrad Ziegler

9.1

At Fermented wine shop in Canton — 4 years ago

Noah Abrahamson

8.9

Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago

Rhonely Boy

9.2

47% Grenache, 32% Carignane, 13% Syrah, 8% Mourvedre, 13% ABV, 420 cases produced

Stoopid easy drinking.... GONE.... shoulda bought more. California Water.... bring it, Jesse Bongiovi!

Like the new artwork “Roulant” by Matt Jones too. — 6 years ago

Shala W Summey Iii

9.1

This is very good bargain in the $25 range. This and the J Lohr Hilltop are favorites in this price range. — 7 years ago