Roberto Carli

9.1

More like a young barbaresco or alto Piemonte Nebbiolo. Perfumed with a little bit of mountain character, but very firm tannins that have yet to soften.  — 15 days ago

Brendan Baker

9.1

Violets, tart raspberry, forest floor, bright acidity, short finish ⚡️ — 2 years ago

Stephen Kane

9.5

Peach, shale and autumn on the Rhine . Slightly effervescent — 8 years ago

Zach Klein

9.0

A tad too sweet. — 9 years ago

Robin Bundy

9.3

Awesome! Here in Bucks County, Pa with family. Happy Thanksgiving! — 5 months ago

Brendan Baker

9.2

Kaleidoscopic nose with peonies, lavender and red fruits. More subtle on the palate, with bing cherries, granite, very fine tannin 😍🍒✨ — a year ago

Koen Straesser

9.4

A great luxemburg pinot noir. Drink chilled. Flowers, little oak and full of smooth joy — 5 years ago

Galen Hasler

9.0

Dry tart fruit with body and long finish — a year ago

Brendan Baker

9.2

Violets, blackberry, damp earth, med body, med + acid 😋 — a year ago

Aaron Tan

9.2

Honestly thought this was a Champagne in our blind. Turned out to be a German Pinot Blanc Sekt. Wow! Aromas of citrus, brioche, almond, chalk, some lingering herbs. Very pure on the palate, with wicked acidity and chalky minerality. Drinks like a charm, plus it helps that Bastian’s such a great bloke. Also noted that BR and FK did think that more time on lees would have improved the depth and textural quality of the wine. — 2 years ago