For a Ridge Zin, this strikes me as a big boy. Rich nose has intense, rich, spicy blackberry fruit, accented with a little pungent American oak, and a nice dry gravel note underneath. Expansive in the mouth, the fruit is rich and concentrated, but avoids jamminess, and the palate also features a characteristic brambly component. Finishes dry and clingy, with tactile tannins (soft) coating the mouth. I’m having it with pasta, but this wine is built for a grilled porterhouse. — 4 years ago
Primarily a Sonoma Zin. A touch of Petite Syrah and Carignan are added. Big black cherry and boysenberry fruit with hints of licorice and black tea. Lots of exotic spice flavors on the finish. Medium bodied. Fresh and juicy, but balanced and especially smooth. Great compliment to barbecue. — 6 years ago
BBQ & Zin night!
1 of 5 Turley zins tonight. This eeked out the win for my favorite Turley of the night. Very full throttle without being rocket fuel like. Big blue and black fruits, charcoal, toasted oak, savory herb and a touch of menthol. — 7 years ago


Big bold Zin!! Great nose and spicy peppers on the finish. Ate with great steak. Reccomend for sure — 2 years ago
Outpost – Zinfandel – 2023
Howell Mountain, Napa Valley, California, USA 🇺🇸
Overview
A powerhouse Zinfandel from the rugged slopes of Howell Mountain. At 16.1% ABV, this wine blurs the line between classic Zin and fortified intensity, bold, muscular, and unapologetically impactful. Rare to find Zinfandel from Howell Mountain, and it shows the terroir’s distinctive stamp.
Aromas & Flavors
Jammy blackberry, black plum, and spiced cherry compote, layered with peppercorn, tobacco leaf, and cocoa nibs. Notes of fig and raisin round out the darker, concentrated fruit profile.
Mouthfeel
Full-throttle and mouth-coating. Explosive fruit upfront followed by fiery spice and dense tannins. Despite its muscle, the wine pulls through with a surprisingly hearty and lasting finish.
Food Pairings
Best with equally bold cuisine: barbecue brisket, lamb shanks, wild boar stew, or intensely spiced dishes. Could also shine next to aged blue cheese.
Verdict
A monster Zin, unapologetic, high-octane, and unforgettable. Not for the faint of heart, but for those who embrace big wines, it delivers a rare and compelling experience.
Did You Know?
Howell Mountain’s volcanic soils and high elevation are usually Cabernet Sauvignon country. Outpost’s decision to plant Zinfandel here makes this bottling one of Napa’s rare mountain Zins, combining Zin’s natural exuberance with Howell’s signature intensity. — 8 months ago
Excellent spicy Zin to go along with lamb ragu with mint and jalapeño and big rotelle cooked al dente. — 6 years ago
Started off tight and tannic with a lot of green vegetable notes. After about an hour in the decanter all the big fruit came through on the nose and palate. Viscous, but not in bad way. Smooth and velvety finish. — 7 years ago
This was the 1999 Barton Family Reserve zin. Not the big bad wolf. Couldn’t find this in the DB. Amazed it held up. Very soft for a zin, closer to a Pinot, plum, cloves, earth, apricot. — 8 years ago
2012 Robert Biale Black Chicken Zin
This is not dark, big but rather fresh, juicy and bright zin. Blackberry, bright cherry and cinnamon. Enjoyable now, but I should have cellared a few more years for my preference.
色の濃い、果実の味わいがしっかりと感じられる骨太なワインではなく、フレッシュで繊細さを兼ね備えたジンファンデル。個人的な好みとしてはもう少し熟成させて飲むべきだったかも。
— 8 years ago


Sleep much better than I expected it’s the Grateful Dead addition and it is terrific big-time fruit taste ! — 4 years ago
2016 At a dinner party on Radcliffe Rd. — 4 years ago
Not sure if Draper is still making these wines, but Ridge has been so consistent & solid over the years... and this affordable kitchen sink blend is delicious: dark & rich, big extraction here w/mouth coating tannins and gobs of brambly red & black berry fruit. Def some oak in this bad boy, hi ABV as well. Bit unruly right now - probably needs a nap for a few years. — 5 years ago
A big Zin! Jammy notes. — 7 years ago
Big bold Zin with some spice! — 7 years ago
Big, bold, slightly spicy zin. Great with mushroom burger. Good medium-length finish. BlackBerry, blueberry throughout. Big mouthfeel. Also good by itself in a cold night. — 8 years ago
Andy Stabile
Big ol’ Pinot… if by name only
Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 2 months ago