David Kline

9.4

Brown ale brown tinged with red amber. Cream soda colored topping. Orange amber after the cloud break. Chunky casserole or ground beef in cartoon contrast lacing turns to logo eye dot and eyebrow. Owl last gasp and finally Punch’s nose shape. Rich scents of sassafras and nutmeg, cinnamon and allspice, sweet coffee and sweet roll. All of the aforementioned meld wonderfully on the palate, with a resonant mouth coat. This is great this year!! Excellent work. Captures the pumpkin and the season.

#SuncreekBrewing #mashinggourdsbrownale #mashinggourdspumpkin #mashinggourds #pumpkinale #brownale #ale #ClermontFlorida #pumpkin #beer #bier #bieres #birra #cerveza — 7 months ago

David Kline

9.2

Cloudy urine colour. With marshmallow creme enamel topping. Alpine sunrise lacing. Yeasty nose shows chive and beet greens. Grapefruit and black lime. Full palate creaminess turns sharp with lemon pith and oil surfacing. Microgreens and dried apricot form the parameters while yeasty pomelo notes bolster the core. Very zingy finish that refreshes the palate and adds substance.


#GeorgRittmeyer #GeorgRittmeyerWeizen
#weizen #BrauereiRittmeyer #Hallerndorf #deutschebier #deutschland #bier #biere #birra #beer #cerveza — 2 years ago

Eric Urbani

9.2

Refreshing, 5% ABV Italian wheat beer — 4 years ago

Riccardo L.

9.6

Fantastic beer. If I could only drink one more for the rest of my life it would be this. Craft beers these days are so hoppy, but this one has a really nicely balanced creaminess to it. Beautiful stuff. — 6 years ago

Dr. Owen Bargreen

9.3

The 2014 Lagniappe is an outstanding bottling from Gramercy Cellars, this Syrah was sourced from the Forgotten Hills, Red Willow and Minick Vineyards. The wine underwent 66% whole cluster fermentation and was aged for 18 months in used puncheons prior to bottling. This shows wonderful aromatics of dried herbs, red cherry, red raspberry, rose petals, Parma ham and blood orange. There are ripe flavors of black cherry, Chinese black tea, mint, coffee grounds and hints of orange rind and anise. This dense Syrah needs a two hour decant for full expression and drinks even better on the second day. Lithe and light on its feet, this will cellar well for at least another ten years. Drink 2019-2029- 93 — 7 years ago

Chris England

9.4

Rev 386
€53

A ”mid range” Priorat from Terroir Al Limit of 4,684 bottles that’s 90+ from all critics that we tasted at the winery but wow at home it was even better 😍 For €53 this is just superb 👏 it screams elegance 💖

📍 Terroir Al Limit Dits del Terra 2014

🏵 94-95 points w/ more potential

🍇 100% Cariñena (Carignan)

🍷 Deep vibrant ruby

👃 Red cherry, red berry fruit & blackberry in soggy blueberry infused earth, rose petals & parma-violet w/ a soft flinty mineral undertone then prune & date as it really opens up

👄 Light-Med body of silky smooth punchy ripe red cherry, blackberry & blueberry w/ a touch of creamy cocoa, liquorice & a tiny hint of green

🎯 Long lingering creamy red cherry, blueberry & blackberry decadence oozing sophistication w/ a little cheeky liquorice cocoa kissypoos 💋
— 8 years ago

David Kline

9.2

Great pumpkin amber coloring with a decidedly orange hued pate. Lacy trim drops hearts and tiny pumpkins. Plenty of pumpkin on the nose accented by caramel apple and acorn squash. Cinnamon sticks allspice, mace and cloves dominate the palate, with cedar and oak forming the fiddle in the middle. Apple cider tangy on the finish. Just an intense and interesting Florida offering from Wesley Chapel. Fall gold,

#FloridaAveBrewingCo #FloridaAveTheLantern #TheLanternImperialPumpkinAle
#pumpkinale #pumpkinbeer #imperialpumpkinale #imperialale #imperial #barrelaged #beer #bier #biere #birra #cerveza — 8 months ago

David Kline

9.4

Founders Mortal Bloom: Sinister Haze: Hazy IPA
Dark gold leaning into amber with a yellow green aura around white locks. Roosters, snakes and rooster-snakes slither under curtained films and alligators backing off lacings. Sweet nose evokes white cherry and strawberry-kiwi, guava, hibiscus and pineapple, lemon, grapefruit and clementine. Less fruity palate amplifies the citrus with clementine, tangerine and kumquat in the fore and a tsunami of lemon and lemon oil reminding. Lemon grass and lemon verbena beside cannabis and sage. Hoppy happy.


#founders #foundersmortalbloom #mortalbloom #hazyipa #hazy #ipa #beer #bier #biere #birra #bier #cerveza #foundersbrewing #mibeer — a year ago

Jason Rosenbaum

9.0

Dry, fruit with grass and Parma sean cheese in the nose. Blueberries. — 4 years ago

David Kline

9.3

Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer — 6 years ago

with Courtney

Katie Zanin

8.9

tastes like salty licorice and spanish peanuts. woah. — 7 years ago

Michael Piaker

8.9

3 November 2018. Discovery Wines, New York, NY. — 8 years ago

David Kline

9.6

Rosy amber body sports a Santa beard tupée. Even lacing molts to a gator emerging through swamp mix. Decaying Chameleon Timelapse. Mushroom tea and peach nose with persimmon, wheat bread and butter browning. Palate is honey droplet and stone dried plum. Immense with bitter paper edges.

#destihlbrewery #destihl #DestihlbrewerymärzenOktoberfest #DestihlOktoberfest #oktoberfest #märzen #germanstylemärzenbeer #ILbeer #beer #bier #biere #birra #cerveza — 8 months ago

Al Doyle

9.1

Really pretty much everything you want from an easy-drinking orange. Even when off-cold it stays balanced and rounded. — 10 months ago

Jerry Dixon

9.0

Had this beer with friends on the rooftop at Sebastiano’s in Rome! — 3 years ago

Matthew Scott

8.9

Floral, rose, citrus — 5 years ago

Jessica Oien

10

Tasting menu red at AT Restaurant in Paris — 7 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Eva Milcetic

9.0

Floral, funky, sharp, gets the party started right — 8 years ago

Chris Haywood

10

Phenomenal at this price. Parma violets on the nose, lychee and floral aromatics throughout the palate. Some awesome turpene control going on at Hofstätter. Balanced acid and scarily drinkable. — 8 years ago