Ericsson

9.3

One of my favorite Pomerols right now. Intense fruit, silky body, and great overall balance. Plus, it is the year of the horse. At Thyme Restaurant. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2021 | tasted blind next to Montepulciano. Dark colour. Chocolate and plum in taste. A warm taste, I call it chic. Although an introverted character, this wine impressed me. — a year ago

Amy Rodriguez

9.2

More oxidative than expected—pleasant surprise!!! Cheap & chic — 6 years ago

Jodi Suguitan

9.4

@Bistrot le grand cru in Chablis — 7 years ago

with Dani

Alvaro Bustillos

9.3

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 7 years ago

Alvaro Bustillos

9.3

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 7 years ago

Alvaro Bustillos

9.0

Tio miguel
Maximo bistrot — 7 years ago

Rob van Kalmthout

9.1

Lovely Roussanne. Well integrated oak. Lovely with Fondue Montagnarde in Bistrot des Alpes. — 4 months ago

Ryan Kaltenbach

9.3

In El Chalten, Argentina. — 7 months ago

Rufus King

9.5

Juicy, smooth Margaux, served with cheese fondue at Bistrot Vingt, Paris — 3 years ago

Rufus King

9.0

Super dry Hautes Cotes de Nuits, red Rhône blend, with balanced fruit and acid, at Aquitaine Bistrot in Chestnut Hill, MA — 7 years ago

Alvaro Bustillos

9.0

Maximo bistrot — 7 years ago

Alvaro Bustillos

9.4

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 7 years ago

Alvaro Bustillos

9.0

Tio miguel.
Maximo bistrot — 7 years ago

Peter van den Besselaar

9.3

Vintage 2017 | great structure, spicyness and cherries in smell, velvet taste (after aeration) | paired with a tournedos at bistrot C — 7 months ago

Jean Pierre Faou

9.0

Bistrot Serri à Savalettria le 5/8/24. On fête les 10 ans du trullo — 2 years ago

Stefania

10

Easy drinking bistrot wine -great for parties because everyone loves it — 6 years ago

Zach Henderson

9.0

Strangely the only Bordeaux at our local French modern bistrot...but that’s fine with us as it’s a perfect value for the money. Alcohol on the nose. Enough tannins for a mild pucker, but not “big” like a Paulliac. A bottle one could have two of. — 7 years ago

Alvaro Bustillos

9.6

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 7 years ago

Roslan Schofield

9.5

Drank in Rio at Le Bistrot du Cuisinier — 7 years ago