Garen Staglin

9.3

Beautiful fruit. High acid. — 2 months ago

Rolf Bigler

9.1

Preis: CHF 11.95 — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Surprisingly good. On the tangier side. Definitely mineral flavor. — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

Killer. White Burg clone. Puligny. Nose is all iodine, smoke and minerals. Also a hint of butter but so integrated and faint but it’s there and adds so much. It goes between Chablis and Puligny. Palate has so much tension and grip. Nervy and focused. So linear and all minerals and a hint of green apple fruit and wow the finish. Like a laser. Wonderful. Nose gets confectionary after some air and complexity starts building. This is so elite. So concentrated with noble structure. This is so mineral. 97% mineral and 3% fruit. — 3 years ago

Charlotte

9.3

Nicely thick, fresh, green apple. — 3 years ago

Charles Houssa

9.2

Swiss dinner ! — 5 years ago

Byron Fuller

9.0

Mature, thick (but light), gluey flavors. Lovely. Screams for trout. — 6 years ago

Fabio Franchella

9.5

Grossartiger Savagnin, Viogner. Buttrig, mandelig, leicht Sherry Artig. Im fleur de sel getrunken — 3 months ago

Fabio Franchella

9.1

An der Neuheitenschulung Zugorama Crissier getrunken - top!! — 3 months ago

Emmanuel Cazes

9.0

Frais et mûr, un bel équilibre — 9 months ago

Matthew Cohen

9.4

Nose: lovely swee t cherries. Cherry lipstick. As this opens penetrating lilacs.

Palate : perfect mid season cherries. Very bright. Great balance. Terrific palate vivacity.

Let’s see where this goes..

MUCH better with air. Nose is more complex. Palate is amazing. Great precision.

Better in 2025. — 3 years ago

Shengli Hu

9.6

One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 3 years ago

Harry Hackett

9.2

Slight sorbet front end to cream over the pallet — 4 years ago

with Lesley

Chris

9.5

Vin léger super pour l'apéro. — 5 years ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 3 months ago

Rolf Bigler

9.2

Preis: CHF 58.- — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Notes consistent like last time. — 8 months ago

Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 2 years ago

Waitschacher

9.5

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — 3 years ago

Stephanie Wu

9.0

Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 4 years ago

with Tim