KA

9.0

Kiki on the River Miami — 2 days ago

KA

9.3

Golden Steer NY — 2 months ago

Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — 5 months ago

Paul Woolls

9.3

What a delightful surprise. Excellent food wine! — 10 months ago

Conrad Green

9.3

Soft brown in color. Toasted notes with dried fruit, soft plum, tar and some high toned acidity. A slightly austere palate but a haunting fragrant quality. Very pretty. You need to lean in a bit to see the beauty — 2 years ago

with Jonathan, Paul and 1 other

Ricardo Bohn Goncalves

9.2

Adi Jun22 — 4 years ago

K Brooks

8.9

Pleasant Barolo with Pat’s spaghetti ($50) — 4 years ago

Peter van den Besselaar

9.0

vintage 2016 | beautiful develop bouquet, rich, vanilla, mango, hay. The taste seems a clap in the face, strict acidity, reminds of a chardonnay from Jura. — a month ago

Jose Lorenzo

8.9

At Lucia. — 3 months ago

Katya

9.3

Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 7 months ago

Daniel Ciolek

9.2

The best Barolo I’ve been able to get at Costco. Higher price than their usual but based on the quality it’s a great value. Traditional style - young with lots of years to go. Nose with dark rose and earth. Right with tan is on opening h but opened some within a couple hours. Palate is earth forward with tobacco undergrowth mineral balanced with blackbery dark cherry. Long mouth tingling finish. — 2 years ago

Jay Kline

9.4

This was served to me single-blind, after the 2016 Cascina Fontana Barolo del Comune di Castiglione Falletto. I knew it was Barolo, but from where? It seemed like a broader shouldered wine that I might associate from the Comune di Barolo, but I wasn’t certain. The wine pours a deep, garnet color with a near opaque core. Medium viscosity, with no staining of the tears. On the nose, developing and much darker fruited than the Cascina Fontana with notes of dark cherry and some blackberry notes too. There was some tobacco, tar, red roses, minerals and spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and delicious. Again, there is real quality here and a very lovely texture. And there it is: Borgogno’s Riserva Cannubi, 2011! I am not surprised this is Cannubi, with there being no shortage of quality fruit and all. This was really fun to enjoy. Drink now with some patience or through 2041. — 2 years ago

Ricardo Bohn Goncalves

9.3

Belotti Imma Abr22 — 4 years ago

Peter van den Besselaar

9.2

Vintage 2017 | harmonious silky elegance | paired with entrecôte — 6 years ago

P S

8.9

Good but not great. Too expensive for what it is. Probably too young. Nice sour cherry but thin. Should be better and more robust — 20 days ago

with Larry

Scott@Mister A’s-San Diego

9.0

2022 vintage. Medium heavy bod. Super-drinkable. Too drinkable. Needs some brakes but don’t foresee a brake job any time soon. — 3 months ago

"Odedi"

9.0

Pale reddish in color with light intensity.

Light red fruits on the nose, and medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, spices, peppercorn, light wood, coffee, herbs and light vegetables.

Tangy finish with round tannins and tangy pomegranates.

This 5 year old Barolo is young and elegant. Showing nice balance with good structure.

Has enough acidity to last it for a while. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 7 years.

Easy drinking and better with food.

100% Nebbiolo grapes were aged for 18 months in large Slavonian oak barrels.

14% alcohol by volume.

90 points.

$45. — 9 months ago

Conrad Green

9.3

A bright noise of light dried rises and soft cherry with an ouch of acidity. Lovely and fresh still. Lively and complex. Very good. — 2 years ago

with Paul, Ara and 1 other

Sipping Fine Wine

8.9

The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — 3 years ago

Marc Melser

9.1

Very good. Great scents and flavors of black cherry, leather and oak. Tannins smoothed out with air. Old World. Medium bodied. Nice finish — 5 years ago