Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — a month ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

yan ho

9.4

tgiving, boston, with Lees 11.24.22 — 4 years ago

Heather Allen

9.1

Celebrating Eddie at Eataly in Boston — 6 years ago

Rufus King

8.9

Smooth, medium tannin California Cabernet Sauvignon, fruity but dry, at the City Winery, Boston — 6 years ago

Rufus King

9.1

Light Bordeaux from Medoc, with cherry notes, mild tannin and low acidity, drunk on men’s night out at 75 Chestnut in the flat of Beacon Hill, Boston — 7 years ago

Helen O

8.9

A- rich Pinot noir. Lots of dark fruit. Nice medium tannins. Lots of structure l. Taste of blackberries. Floral on the palate. 2016 vintage. Late November 2018 in Boston. — 8 years ago

Rufus King

9.2

Rich but not too tannic or acidic Super Tuscan served with Frutti di Mare pasta at Gigi's in the South End, Boston — a month ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 2 years ago

Rufus King

9.0

Smooth Ribero del Duero Tempranillo served with seared Ahi tuna at Boston Chops, in the South End. — 3 years ago

Joe Weinberger

9.0

I was surprised by this. Quickly grabbed at a bodega in Boston and really enjoyed it. A good crowd pleaser. — 5 years ago

Rufus King

9.3

Juicy Napa Cabernet Sauvignon, with notes of plum and cassis and medium tannin at pre-Christmas dinner with friends on Beacon Street, Boston — 7 years ago

Rufus King

9.5

Very smooth, but rich Cabernet Sauvignon, with plums and vanilla, at 75 Chestnut in the flat of Beacon Hill, Boston — 7 years ago

Nathan Renfro

9.2

Enjoyed this at La Voile in Boston with a ribeye. Very easy drinking. Medium light bodied. Dark fruit, fine smooth tannins. Great value. — 10 months ago

Rufus King

9.3

Light, flavorful Pomerol Bordeaux, with medium acidity and fine tannin, served with seared Ahi tuna at Boston Chops, in the South End. — 3 years ago

Rufus King

9.0

Juicy Valpolicella served with eggplant parmigiana at Parm in Boston — 3 years ago

erin c

9.0

Euno Boston — 5 years ago

Rufus King

9.0

Classic Napa Cabernet Sauvignon with balanced tannin and fruit, at Mardi Gras party with friends in Back Bay, Boston — 6 years ago

Rufus King

9.4

Delicious Loire Valley Malbe, with good balance of dark berries, spice and silky tannins, served at Buttermilk and Bourbon in Boston — 7 years ago

Rufus King

9.3

Very nice, balanced Syrah-Sangiovese red blend at Papa Razzi in Back Bay, Boston — 8 years ago