Byo dinner — 7 months ago
Drinking bueatifuly right now — 7 months ago
Not the best showing of this wine. — 5 months ago
Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 6 months ago
Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 8 months ago
Deep salmon pink. Oak. Woody. Slight Strawberry. Fresh. Red flower. Feel sweetness, richness (enough bodied), then acidic. Clove. Also raspberry. Tasty. Marsannay Rose Pinot Noir Bruno Clair 22 @4708, Toscan, 250727-250810 — a year ago
Casa Lenzi
バランスよい — a year ago
Enjoying this — 5 months ago
Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 7 months ago
Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 9 months ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Outstanding — 5 months ago