Lev Lavrichtchev

9.1

Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 8 days ago

Alvaro Bustillos

9.4

David hamburger — a month ago

Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 2 months ago

with Matt and David

Louis Martin

9.3

Liquid honey. Paired perfectly with a chocolate tart — 4 days ago

Brandon Boesch

9.3

So good, ocean, lemon, lemon curd, hint of stone fruit, long lingering finish. Outstanding wine. Pretty great value at just under 50 dollars. — a month ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 3 months ago

Ron Siegel

9.3

Excellent vintage for this wine showing dark cherry, berry, plum fruit, spice, earth, mineral & violet — 18 days ago

Alvaro Bustillos

9.6

Byo dinner — 22 days ago

Tobin Spratte

9.5

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 2 months ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 3 months ago