Burning Cavalier

Merriam Vineyards

Jones Vineyard Cabernet Franc 2012

Paul J
9.4

Best bottle yet!! PnP. Dark red color. Sour cherries and green elements on the nose. Sweeter than normal which was nice. Medium depth and full of flavor - burning wood. Great QBR! Sad it’s my last bottle but have the ‘13 vintage in the cellar. — 3 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, Severn and 2 others liked this

Cavalier & Sons

Chardonnay 2018

Slightly buttery. Crisp and lightly sweet. Pretty good. Lighter than expected. — 6 years ago

Cavalier Bartolomeo

Altenasso Barolo Nebbiolo 2009

Great wine. The reviews from 2014 do not matter. Who drinks Barolo after five years. Wine is now complex, leather tobacco, great tannins and body. Pleasant long finish. Great wine! — 6 years ago

Anthony liked this

Burning Cavalier

Merlot Cabernet Sauvignon

I loved this 2017 Merlot Cabernet as a great every day drinking wine. $5.99 at Trader Joe’s - TJ wine expert Adam recommended. — 6 years ago

Tenuta Cavalier Pepe

Nestor Greco di Tufo

Liked this very much. Not as good as the Fahlingina but a close second.
Light, crisp fruity finish.
— 7 years ago

Château Canon-la-Gaffelière

Saint-Émilion Red Bordeaux Blend 1958

Delectable Wine
9.1

Ancient vintages of this Saint-Émilion have a tendency to impress and the 1958 Canon-la-Gaffelière is no different. Quite pale in colour, it has a wonderful, heart-warming bouquet with red cherry, strawberry and burning embers/ash-like aromas. It is clean and well-defined. The palate is medium-bodied with surprising fruit concentration, harmonious and gentle, the acidity pitch perfect. Whilst not a complex wine it has a sense of purity that catches you off guard. I love the piquancy on the finish. Wonderful. Tasted at the Académie du Vin dinner. (Neal Martin, Vinous, May 2018 — 8 years ago

LM liked this

Château Cavalier

Cuvée Marafiance Côtes de Provence Rosé Blend 2025

2025 vintage. A bit more colour, and a more round mouth feel, and a little less tension compared to the excellent 2024. Another winner from this estate. This is a highly gastronomic rosé. Works wonderfully with a shrimp/zucchini risotto. Abv. 13% — 5 months ago

Andrew, Tom and 1 other liked this

Truett-Hurst

Burning Man Old Vine Petite Sirah 2018

Dark reddish purple with near black core. Inviting nose and medium full palate of ashy blueberry, red blackberry, and high-cocoa dark chocolate. Dusty, medium plus tannins present (but not assertive) from entry. Medium acidity wrapped up in it all, and a lengthy finish wraps it all up. Classic California PS with enough stuffing for the connoisseur, but still enough approachability for the novice. Drink now through 2030. — 4 years ago

Ron, "Odedi" and 3 others liked this

El Dorado

12 Year Old Rum

First rum I’ve ever liked, I’m 40 years old and whenever i drank rum I always gagged and felt the burning from the sins of a thousand years of hell burning inside my face, throat, and chess. This rum, however, felt like a hot cup of tea during a fall thunder storm. Perfection! — 6 years ago

Shelley Ragan
with Shelley
Matt liked this

Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo 2011

Great dinner wine with bold rich flavor— reminds me of dinner somewhere with burning wood (Trust? Restaurant) — 6 years ago

Tenuta Cavalier Pepe

Opera Mia Taurasi Aglianico 2010

ABC Liked, horse barny. Smooth — 7 years ago

Casa Maschito

Basilicata Aglianico

Wood burning fire, volcanic fiery aroma, sweet basil, peppercorn, daffodil, fleur di sil, Lush and full, peppery, acid structure. Super tannic very dry. Pure delight. — 8 years ago

Jean-Baptiste Senat

Le Bois des Merveilles Mourvedre Blend

Tasted on Wednesday 14 May 2025: A wine that evokes the heart of a burning forest — old-vine Grenache and century-old Carignan conjure up smoldering earth, wild herbs, and dark berries. It’s raw, intense, and untamed, like fire licking through ancient woods.
— a year ago

Neal Family Vineyards

Napa Valley Cabernet Sauvignon 2008

Paul J
9.7

Wow! I’ve drank so many bottles of Neal Cab and yet it still amazes me! Dark purple color, rustic nose, baking spices and burning wood throughout. Massive depth and complexity. Simply awesome!! — 5 years ago

Brooke Weaver Jakubowski
with Brooke
Jan, Tom and 6 others liked this

Milton Park

South Australia Shiraz 2018

Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 6 years ago

Ron, Jonathan and 4 others liked this

Cavalier & Sons

Pinot Noir 1907

Smooth good color nice cherry — 6 years ago

Machida Brewing

Junmai Ginjo Yamada Nishiki burning Sake

I found a nice brand brewing in Gunma Prefecture. — 6 years ago

Ichiro liked this

Joh. Jos. Prüm

Wehlener Sonnenuhr Spätlese Riesling 2002

Only picture of wine that I remembered to take over the last week at Burning Man... but this sure hit the spot in the middle of the Nevada desert 🔥🔥🔥 — 8 years ago

Severn, Shay and 4 others liked this