Sagee Aran

9.1

Pale straw in color, intense (-) nose with pear, citrus and passion fruit notes. Refreshing and balanced. Tasty Lugana for your fried anchovies, sea food with slow cooked tomato sauce pasta and a thin dough Artishok pizza. — 16 days ago

Ceccherini Cristiano

9.2

Quite orange white wine
I admit without the recommendation of the owner of the shop i'd never pick this wine with a grape variety i had always very little to do with, but i was absolutely pleasantly surprised.
Fruit and mineral with density on top of a marvellous drinkability. Happy days!! — 5 years ago

Ivar M

9.6

Geweldige wijn, het fruit knalt het glas uit, maar met ook aardse geuren van tabak en leer. Drinkt soepel weg en kan door één deur met verschillende kazen en charcuterie. Gewoon genieten tegen de heuvels van Verona en Valpolicella! — 8 years ago

Martina Tribioli

9.4

Wow, Barsaglina in purezza — 10 years ago

Dean Lapthorne

9.2

Tajavént 2011. Biological from Cà dei Quattro Archi in Imola — 11 years ago

Luca Balletti

9.3

100% syrah, polpa di frutta e profumi di pepe e balsamici. Buono, vino complesso ma godibilissimo e beverino — 12 years ago

Ilaria Ropolo

9.4

Rosé V.S.Q. Classic Method 2010, at least 24 months on the yeasts, 13%.
Ca' dei Frati is one of my favorite winemaker ever, and this sparkling rosé did not disappoint me!
Beautiful elegant color, nose rich of small red fruits and rose petals. In the mouth is creamy and satisfying. 89/100 — 12 years ago

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 3 months ago

Koichi Tanaka

9.0

カベルネ単一で、20%を陰干しで、熟成された、甘さ旨みが凝縮。美味しい！ — 3 years ago

Paul J

9.1

Medium red color with brownish accents. Sampled over a 2+ hour decant. Massive nose of chocolate that evolves to amaretto and you can smell the 16.5 OH. Syrupy and very port like. Medium minus finish which is surprising. Always nice to try something new as this might be my first Amarone experience. Thanks MG!! — 7 years ago

with Brooke

A Pappini

9.3

Joli vin liquoreux, équilibré et sans excès de sucrosité — 8 years ago

Risto Haataja

10

Amazing white! — 11 years ago

with Heikki

Luca Balletti

9.4

Vitigno autoctono della lunigiana, profumi particolari e ottime possibilità di invecchiamento. Prodotto in maniera naturale senza aggiunta di lieviti o solfiti, un vino molto interessante e complesso — 12 years ago

Ilaria Ropolo

9.8

2008 vintage, disgorged in 2012, 13%. Golden yellow color, with hints of green, very fine perlage. Elegant nose: honey, almond, marzipan. In the mouth it had great acidity, rich flavors of pastries and nuts, and the right sapidity too. I loved it! 93/100 — 12 years ago

Doug Powers

9.1

Very fragrant with ripe pear, citrus (lemon and lime?), floral, great acidity and balance, big flavors but light on its feet, wonderful Italian Bianco!! — 5 months ago

with Jim

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Anna

9.5

Fresh, mild, strawberries, summer, light, happy — 8 years ago

Aldo Mussio

8.9

Interessante, è la seconda volta che bevo buttafuoco , la prima negativa mentre questa volta non mi è dispiaciuto anzi, il miglior vino della cantina. Buoni profumi, bocca interessante acidità alta, tannini pronunciati ma riesce a stare in buon equilibrio. Ancora qualche anno in cantina per apprezzarlo al meglio — 11 years ago

Wil St. Hill

9.6

Vintage: 2012 — 11 years ago

T Coppotelli

9.6

A must have when you plan a dinner with meat like Tagliata, Fiorentina or Entrecôte, strong taste — 12 years ago