String tropical fruit notes tempered by age and acidic backbone enough to go well with fish (Fung) and our mixed leftovers! — 8 months ago
Fromagerie Jouannault, Paris — 5 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 6 years ago
Little funky. Really light. Tastes like eating grapes in the field. Loved it. Not necessarily best with food. Probably a full glass over conversation. Little like kombucha. — 7 years ago
Great acidity, good food wine. 👍 yum — 8 years ago
Cheapie screw top liter from the dusty place around the corner and … ok! Warm blood standard shet. I can imagine it would go well with harder sharper cheeses actually. I can taste some raisiny tannin. Not bad! 13.99, 70% Syrah, 30% Grenache. Wish I had a mahkluba. — 5 months ago
Pairs well with sushi and mochi! — 6 years ago
A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 6 months ago
Delicious dry, minerally assyrtiko — 4 years ago
Dry but no bite at the end. Delish — 6 years ago
Ostertag always comes through for me. This is a well made classic Alsatian Gewurztraminer with a mineral kick that gives it ⚡️ — 7 years ago
Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 8 years ago
Matthew Cohen
N game
P bright. Cherry.
Grapex 192 btg — 3 months ago