100 % Cariñena from a very small vinyard Roncavall in Torroja.
Only 279 Bottles in 2015!
Tasted in april 2016 from barrel … now from bottle
Delicious wine from my friend Marc Ripoll, lovely perfumed nose with ripe black berries fruits, plum, cherries, authum forest, vanilla, spices, full bodied on the palate with elegant and delicate ripe fruit flavors, fresh notes, delicious fine tannin structure, warm mouthfeel, round, fine toasted cedar, Llicorella minerality, like this! 96 DSP — 4 years ago
One of my favorite small production wine, 300 cases. Cal Nicholson spent his youth in So. CA & after a long marketing career he hung up his spurs to follow his 2 real interests in life – surfing & wine making. Jones is the maiden name of Cal’s wife Pam. A wonderful wine. Aromas of lemon citrus with herb, stone & tropical fruits. Palate, peach, Granny Smith apple & ripe melon flavors with lively citrus zest wrapped in lbalanced acidity. Lingering finish ending with mineral citrus finish. Consistent! Nice! — 7 years ago
Tasted blind. Dark reddish purple color, opaque. Looks and smells rich. Notes of black berry fruit, tobacco, some cassis and a little anise. Chewy in the mouth. Powerful fruit and structure - this is still young. Easy to guess as a young Cal Cab, althought it wasn't that young. — 7 years ago
One of the best rosés I’ve ever had. A little crisp, awesome finish. — 8 years ago
Deep cherry red very bright. blueberry blackberry and cherry. Clove nutmeg. Dried plum. Dried herb as well. Fruitiness M+ Sweetness M Acidity M Tannin M+ Body M+ Finish M 15.5% Juicy. Bodegas y Viñedos de Cal Grau La Petite Agnes Priorat Red Blend 22 @1184/1480, Juj, 251220 — 6 months ago
Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago
This Prosecco gives a nice froth which dissipates quickly. The pale gold-green wine gives aromas of apples and apricots, laced with citrus minerals. The palate shows an earthy display of green apples and a slight cherry flavor. It drinks a bit more seriously than Prosecco has a reputation for. It’s fun, to be sure, but the complexity brings it to another level. — 5 years ago
Me gusta y me llaman la atención los colores de los vinos rosados, hay de piel de cebolla, rosa claro, cereza, salmón, o como este Ramón Bilbao salmón pálido, marcado el color, nariz: fruta fresca, citricos, boca: fresco, acompañamos con platos fríos, tartare de atún, redondo, se deja tomar, sabroso, temperatura de servicio 10° a 12°C, calidad precio: en oferta muy buena, Saludos #vinosdeespaña #rioja #wines #vinos #winelovers #pisco #vino #españa #peru
— 6 years ago
Tasta Porrera 2019. 70% Carinyena, 15% Garnatxa, 8% Merlot, 7% Syrah. 32,00.
09.11.19 — 7 years ago
Visita Cal Compte, Terroir al Límit, Torroja del Priorat (Tarragona). 177,45
Garnatxa 100%.
14.04.19 — 7 years ago
Lovely Cal-Ital white blend, and in memory of @Alec White who originally recommend this wine to me, — 8 years ago



Consistent notes. CdP lite. — 9 months ago

Empty. Because is good! Soft and when you finish you are happy. — 6 years ago
Bursting with flavor. Juicy citrus fruit, mouth watering acidity, and a salty minerality. — 6 years ago
Pusimos varios vinos en una reunión de amigos y este Montepulciano de D’Abruzzo fue el que mejor quedo con los quesos arequipeños, frutos secos y mi favorito tamalitos verdes, con aromas a frutos rojos y negros, cerezas, mora, flores, violetas, en boca fresco, frambuesas, arandano, equilibrado precio calidad ¡excelente! Temperatura de servicio 16 a 18°C Saludos #winelovers #winelover#pisco #piscolover #Lima #Peru #vino #vinos
— 7 years ago
I was surprised at how much I like this. I’m not a Merlot, fan so when I know it’s there, I have a predisposed taste in my mouth. However, this is fantastic! It’s fruity but not sweet. It has a well balanced, full bodied mouth feel with a beautiful finish. — 8 years ago
Peter van den Besselaar
Vintage 2022 | spicyness: clove and gingerbread spices. Warm comforting taste. — 4 months ago