Austin Hohnke

9.2

Tart red fruits straight to the kisser. Hazy little freak. — 25 days ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 4 years ago

Brandon Boesch

9.7

Outstanding. September 2017 bottle. Great sour and funky flavor. Citrus, some berry-like flavor. More funk than I remember. So good. I have to say that American sours are catching up to this standard. — 5 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Still, unblended lambic — a month ago

Devin Bray

9.2

Cantillon 50°N 4°E, aged in Armagnac barrels. — 5 years ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Made with aglianico grapes from Cantina Giardino — 2 years ago

Chirag

10

When in Brussels…. — 2 years ago

Brandon Boesch

10

The standard with cantillon. This is worth trying just for the nose. It explodes out of the glass. Perfume, raspberries, cherries, cream, insane. Palate coats every taste buds with fruit, sour lemonheads, just an crazy amount of raspberry and cherry flavor. Also some forest. Unbelievable. — 5 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 6 years ago