We loved this with red sauce pasta — 5 months ago
Loved it! Esp chilled — 5 years ago
This does not taste how it looks. Much tamer than what you’d expect from yeasty slugs swimming around unsupervised in a haze. Silvery green almondy notes and candied banana Runtz (remember those?). Also lemon, green apple. Strong acid but far from vinegar. Powerfully potent at 13.5%. — 6 years ago
Spettacolare — a year ago
2011 goes perfectly with meat — 5 years ago
One of my favorite rosé wines! — 7 years ago
Had this at Sofia’s in New York. Really liked it. Smooth and balanced. — 7 years ago
Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 3 months ago
Solid Sangiovese in a very strong price point. I have bought these wines from Sassetti for decades. — 5 months ago
Dry, tannic and acidic. A very good wine with notes of leather, ref fruit, and mushroom. — 10 months ago
A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 4 years ago
Preis: CHF 98.- — 5 years ago
Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago
Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 7 years ago
Ray Vanderhoff
Dark ruby/purple color. Aromas of jammy black fruit, wild herbs and sweet spices. Flavors of cooked blackberries and black cherries, black licorice, raisins and baking spices. Medium-plus plush finish and body with good length. Medium tannins and acidity. Highly concentrated, ripe and rich. Thanks to Jennifer and Paul for sending a glass of their wedding wine over to me during dinner. Congratulations Guys! — a month ago