Eric Kememes

9.5

Wow endless streams of savoury acid deep rich textured melon touch oxy — 9 months ago

Jeremiah Diaz

9.4

Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 3 years ago

Alan Hense

9.2

Perfect balance. Dark cherry, chocolate and cassis — 5 years ago

Matt Keeth

9.0

Juicy and effervescent — 5 years ago

Michelle Hammond

9.1

Very smooth not much bite — 7 years ago

Brian Franke

9.0

Did a vertical tasting of this 2012 against 2014. 214 faired better but this had an okay vanilla flavor. — 7 years ago

with Sara

Patrick Bertolino

9.4

This is my favorite white wine. I’m a sucker for earthy/yeasty/cloudy wines in red so this is quite a surprise in white — 8 years ago

Joe Fischer

9.4

One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — a year ago

Tatyana Murashova

9.0

2013 vintage — 5 years ago

Molly Shaw

9.0

Sparkling red — 5 years ago

ChriLe

9.3

Very nice burgeland Cuvee, well balanced — 5 years ago

Greg Koslosky

9.4

Red and blue fruits give way to orange zest , animal fur ,baking spices violets and minerals . Rich and full-bodied on the palate yet has Wonderful elegance and mineral infused finish with lingering cherry and dry extract . This wine comes from the valley floor and you get the richness and depth from the heavier soil. A stunning bottle that will improve over the next few years and last at least a decade more . — 7 years ago

Cédric Morel

9.2

Great wine from Piedmont — 7 years ago

Rebecca Burgess

9.3

Delicious fruity, dry with a lemon curd finish. To. Die. For. — 8 years ago

Walter Fahr

9.0

Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — 3 years ago

Roger Ray

9.0

"This intensely colored red is beautifully balanced and complex. Deliciously vibrant dark berry and licorice abound on the nose and palate, enhanced by notes of spice and black pepper. Smooth and round in the mouth, this velvet textured wine has a long lingering refined finish." — 5 years ago

Laura M

8.9

Raisins bit of Sherry-like taste. Not a lot of tanines but makes lips tingle. Quite nice and full. Easy enough to drink. — 5 years ago

Nicola

9.0

a delicious red.
Bear says: not so dry but quite forward; delightful — 6 years ago

Big Wave Dave

9.0

More spice and less full fruit character than Central/Gibbston expression.. nose says plum but palate is dominated by Sour cherry giving freshness. Tasted back to back with the Etna, this lost bigtime. — 7 years ago

Jim Chen

9.0

Crackerjack! — 8 years ago