Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 19 days ago

Alvaro Bustillos

9.3

Comida jorge baeza con winegeeks chih — 6 months ago

Brent Clayton

9.1

Great stuff. Still youthful, nice blue/black fruit and lively acidity. — 4 years ago

Charles Wetherbee

9.2

Delicious- dry crisp and interesting — a month ago

Rasmus Andersson

10

Perfect all around natural — 2 months ago

Joe Santiago

9.2

Lots of big bold berries and tannins. Smell of oak and a little pepper. Delicious! — 3 years ago

Hiroshi Tominaga

9.0

I found it surprisingly good. It was full body but with a tint of sweetness. I bought it at Mitsukoshi for ¥3,800. — 4 years ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — 2 months ago

Ming L

9.1

I was told this bottle is scarcely available as only about 1,000 cases produced each vintage and most of them stay in Spain.
Rich and ultra smooth, this somewhat reminds me of Clio. Coconut and Creme de Cassis overwhelmed initially but eventually settled down. Unapologetically hedonistic, it’s nevertheless delicious and possesses great substance. Would love to try one with some bottle age, but the first vintage release was 2014.
— 6 months ago

Jeff Orlowski

9.3

Lighter body. Nice nose, dry. Raspberries and minerals. Nice acidity. Lovely Pinot Noir! — 4 years ago

with Michael and Joe