Doug Powers

9.3

Saddle leather, pencil lead, fresh, crisp red fruit aromatics and flavors, the leather notes run throughout but do not show barnyard or Brett, great balance and acidity, long, lingering finish, I just love Colares, amazing the depth and length this shows at 11.0% ABV!! — a month ago

with Jim

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 4 years ago

Erick Celaya

9.5

Mucha personalidad. Suficiente fruta sin llegar a ser dulce. Fresco, mi rose favorito en mucho tiempo — 7 years ago

Tooty Frooty

9.3

Mjuk å gosig #tnwc — a year ago

John W

9.4

Marisa cuomo- Casta di amalfi- furore- deep coloration- on the nose, smoke, oak, blackberry, and dark cherry. On the palate, dark cherry, blackberry, plum, leather, full bodied. Jammy. Very enjoyable and had just about everyday when in amalfi. — 2 years ago

Luisa Hernández Báez

8.9

Equilibrado, taninos suaves, moras salvajes, ciruelas rojas, cerezas. Acidez agradable. — 4 years ago

JFS

9.2

At Casta Diva, Hungary — 7 years ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — a year ago

Gary Glaser

9.0

Casta diva w n,a & c — 4 years ago

Luisa Hernández Báez

9.2

Taninos redondos, ciruelas salvajes y suave amanerado. — 4 years ago