Chris MacLean

9.1

Grignolino ages well!! Contrary to popular opinion… — 3 months ago

with Sarah

Boris Mathiszik

8.9

Been in the hunt for a solid but low cost Piedmont table wine, and this fits the bill - bright acidity, good structure, surprisingly dry. Total food wine. And low alc. perfect for dry January. 😅 — 6 months ago

Adam Usdan

9.0

Medium body dry - nice finish — 7 months ago

Craig Matthews

9.1

Light, dry, peppery. Quite nice — 10 months ago

Jürgen V.

9.1

Strong but elegant — 5 years ago

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 7 years ago

Pinotman /// Andreas

9.0

Found at Cucina Enoteca in Del Mar - San Diego County by the glass and at the other locations of this Restaurant group. Well not a 10 but for the money a solid 9. 🌹 roses, violets, cherry and Earl Grey tea. Ruche is a rare Italian grape from Piedmont often you get a shit wine from this very small appellation - this one is good. — 9 years ago

Angelo Casagrande

9.0

Fruit, blackberry, some spice and floral notes. Somebtanninscatbthebend, but quite enjoyable. Great with the Big East Tournament. My Friars are out, but UConn looks tough. — 3 months ago

James Burge

9.2

2004 vintage drinking beautifully — 7 months ago

Justin Clement

9.3

Approachable and delicious — 8 months ago

Charlie C

8.9

Jammy black berry, earthy, mineraly. Inky. — 3 years ago

M S

9.0

Floral notes with a funky finish. — 6 years ago

Asi

9.2

Perfect table wine — 7 years ago

Andreas

9.1

Violer, cederträ, tobak, koncentrerade björnbär och svarta vinbär. — 9 years ago

Donald Williams

9.3

Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 4 months ago

with Bonnie

Fabio Franchella

9.2

Moschus, leder, tabak, viel wildes aroma, leicht krautig, frucht dezent im hintergrund (himbeer/kirsche). Komplexer Grigonlino. 15%, aber wunderbar eingebunden — 6 months ago

with Xenia

Will McPherson

9.6

Delicious! A little light. — 8 months ago

Clay Bullwinkel

9.2

Raw, orange, savory and nutty. Cured charcuterie meats. Cortese varietal. Winery in Gamalero, Piemonte. — 5 years ago

Nick Azrack

9.1

I really liked this, quite a surprise! — 6 years ago

with Erin

Arild Høgås

9.5

Floral, raspberry, dry at first — 8 years ago