Le Caveau w/ Val & Karl — 3 years ago
Des fruits rouges croquants. — 5 years ago
Dark berries and earth. Juicy, great warm weather red. Reminds me of local wine in Italy. Had with Kerk burgers. From The Independent Caveau. — 6 years ago
Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.
Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés. — 3 years ago


Premier je suis, second je fus. Aviet ne change. Heroic as always. — 5 years ago
Preis: CHF 34.90 — 5 years ago
Pollyana Gomes
This wine was absolutely marvellous! It had developed incredibly well, and the tertiary notes of aroma and flavour were amazing! I would like to enjoy this wine a couple more times. — 10 days ago