This one read thin to me. It’s been better. — a day ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 3 months ago
Very light salmon pink taking on that orange hue. Aromatics are orange blossom, hibiscus, and lemon grass with some vanilla tying them neatly together. Flavor is citrus fruit and creamsicle with a brief stop on the mid palate for some tannins and then a sharp cleansing acidity. Goes very well with an elote risotto with chipotle chicken. — 4 months ago
I really enjoyed this bottle. It evolved steadily, improving, over a few hours. I had it on pizza night but it could easily pair well with heartier fare. Enjoy now or over the next 5+ years. — 7 months ago
Best 10 yr that has ever crossed my lips. — a month ago
Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — 2 months ago
Craig Becraft
Still rocking at 14 black cherry cinnamon nicely tart great with roasted chicken — 8 days ago