Alan Johnston

9.5

3.6. Great Gogondas . Favorite of Chef Emmanuel at la Bastide Rose in Provence. At. Au Gusta , la Bastide Rose it was Euro 69. Highly recommended. — 17 days ago

Ray Vanderhoff

9.0

Another solid vintage of this Côtes du Rhône staple. Blend of Grenache (60%) and Syrah (40%). Dark garnet color with ruby highlights. Aromas of ripe black fruit, violets, dried rose petals and roasted meat. Flavors of ripe red and black cherry/raspberry/plum fruit, savory dried herbs and spices and a bit of black licorice. Hint of earth and bramble on the long dry finish. No real noticeable oak aging. Fruit forward and fresh. Velvety tannins and medium-plus body. Exceptional quality and consistency for the price. Thanks for sharing, Chris B! — 5 months ago

Matthew Cohen

9.4

N: awesome. Complex. Dense. Meursault.

P: buttery in a good way. salty. Elegantly rich. Great acidity. Silky.

*

Mercer 43 — 7 months ago

Louis Martin

9.0

Entry-dry, light floral aroma, strong bubbles, tastes of summer. — a year ago

Tim Mack

9.6

Delicious, fantastic wine. Gift from Jay and Cat for xmas 2021
— 5 years ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 5 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 7 years ago

Alex Gordon

9.3

Delicious — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The “Grand Cellier” pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of bright, tart fruit: green apple, star fruit, Meyer lemon, a whiff of brioche, and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. I freaking love Vilmart. Drink now through 2038. Disgorged December of 2018. — 4 months ago

Jol

9.0

Toujours valable même jeune — 8 months ago

Chip Habegger

9.1

Disgorged 2022. Tons of bruised green apple. Little brioche. Ends a little shorter than expected for the price point. — 9 months ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Sameer Singh

9.3

Red sappy fruit. Not much secondary on day one. Great tasting now but will try again in 3 yrs — 6 years ago

Ed Chin

9.2

Not the most complex but the persistent finish was a nice surprise. — 2 months ago

Mark S.

9.0

Yellow. Green apple. Apricot. Slightly nutty. Liquor like. Chalk mineral. osmanthus Drappier Carte DOr Brut Champagne Blend @, JL, 260426 — 5 months ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 6 months ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 9 months ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago

Aravind A

9.6

Ok, this was good yesterday, but it is spectacular today. Very sad this is my last btl. — 5 years ago

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago