Frank Lin

8.9

Delicious and nicely balanced. Lite and more green or acidic. Uncle Dan liked it more than me. But still very good wine! Would definitely get again. — 22 days ago

Ed Ryder

9.6

Wish I had the patience to cellar this but it’s brilliant already. So unique, incredible almost grainy texture and mouthfeels. Sappy and vibrant on the one hand but deep and savoury. Lovely stuff. — a year ago

Byron C Mayes

8.9

Bright gold. Abundant nose of baked apricot. Echoed in the full palate which adds orange rind, dark peach, and a slight hint of stony mineral. Medium acidity; just enough to keep it food friendly. Otherwise it's nicely rich in the mouth and slides smoothly into the lengthy, palate-continuing finish. Rich seafood and poultry dishes are the call to order here, especially with cream sauces. A really complex white at a decent price for the appellation. Drink now through 2025. — 3 years ago

Robert Ahlstrom

9.1

Deep garnet opaque, light body, bright red berries and minerals, nice acidity with well balanced tannins — 3 months ago

Ron Siegel

10

Amazing night with Louis Michel tasting his release of the 18 vintage — a year ago

Turd Ferguson

9.0

Saturated and fairly rich, but not out of balance. Needs a hearty braise or something wintery. — 2 years ago

Jean-Phillippe Landry

9.3

Beautiful wine, chardonay but not. — 3 years ago

ash

9.0

2022 vintage in SFO. Compelling & affordable alternative to Burgundy — 5 months ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Tasted via Coravin. Last tasted 5.5.24 (9.4) and 11.16.23 (9.5). Still rambunctious af. Kids. 11.19.25. — 6 months ago

Jae Cho

9.1

Loved the whole cluster palate presence and sheer deliciousness. Not the most complex or balanced but it is successful. — 2 years ago